Blanc de Blanc and Blanc de Noir are both unique terms used in the world of wine, specifically in Champagne. They refer to the types of Champagne based on the grape varieties used in their production. Understanding the difference between the two can enhance your appreciation for the diversity and complexity of Champagne.
Blanc de Blancs
Blanc de Blancs is a term used to describe Champagne made exclusively from white grape varieties. In the region of Champagne, this means that the wine is produced using 100% Chardonnay grapes. Chardonnay is a versatile white grape known for its elegance, finesse, and ability to express the terroir where it is grown.
Blanc de Blancs Champagnes are often characterized by their light, crisp, and refreshing nature. They typically exhibit citrus flavors such as lemon and green apple, along with mineral and floral notes. These wines tend to have a high level of acidity, making them perfect as an aperitif or pairing with lighter dishes like seafood or salads.
Blanc de Blancs Champagnes are renowned for their purity and sophistication. The focus on Chardonnay allows for more precision and delicacy in the final product. If you are looking for a Champagne that showcases the elegance and brightness of white grapes, Blanc de Blancs is an excellent choice.
Blanc de Noirs
Blanc de Noirs, on the other hand, refers to Champagne made exclusively from black grape varieties. Within the Champagne region, this means using primarily Pinot Noir and Pinot Meunier grapes. These black-skinned grapes lend structure, depth, and complexity to the final wine.
Blanc de Noirs Champagnes are often richer, fuller-bodied, and have a distinctive red fruit character. They can exhibit flavors of red berries, cherries, and even hints of spice or earthiness. These wines tend to have a more pronounced mouthfeel and can pair well with heartier dishes such as poultry, pork, or even mushroom-based dishes.
The use of black grape varieties in Blanc de Noirs Champagne adds an extra layer of complexity and adds depth to the overall flavor profile. The result is a Champagne that exudes richness and elegance, with a unique expression of the black grape varieties used.
Key Differences
So, what are the key differences between Blanc de Blancs and Blanc de Noirs Champagnes? It all comes down to the grape varieties used. Blanc de Blancs is made exclusively from white grape varieties, most commonly Chardonnay, while Blanc de Noirs is made exclusively from black grape varieties, primarily Pinot Noir and Pinot Meunier.
Blanc de Blancs Champagnes are known for their light, crisp, and refreshing nature, with citrus and mineral notes. They showcase the elegance and brightness of white grapes, particularly Chardonnay. On the other hand, Blanc de Noirs Champagnes are richer, fuller-bodied, and exhibit flavors of red fruits, with a more pronounced mouthfeel.
Ultimately, the choice between Blanc de Blancs and Blanc de Noirs comes down to personal preference. Whether you prefer the purity and finesse of Chardonnay or the richness and complexity of black grape varieties, Champagne offers a range of options to suit every palate and occasion.
