When it comes to the world of beer, the term “ale” often crops up. But have you ever wondered what sets “ale” apart from “real ale”? In order to grasp the differences, it’s crucial to delve into the intricacies of both brewing methods. Let’s explore the nuances between these two beloved beer styles.
Ale: A Gateway to Beery Bliss
Ale is a broad term used to describe a variety of beer styles that are fermented at warmer temperatures, typically somewhere between 60 and 70 degrees Fahrenheit. This higher fermentation temperature gives ales their distinct flavor characteristics. From pale ales to stouts, ales span a wide spectrum of flavors and brewing techniques.
Real Ale: The Unfiltered Wonder
Real ale is a subset of ale that adheres to specific brewing practices, ensuring a more authentic and nuanced drinking experience. Unlike other ales, real ale undergoes a natural secondary fermentation process right in the container it is served from, whether it’s a cask or a bottle. This process allows the beer to mature and develop unique flavors over time.
Unfiltered and Unpasteurized Magic
One of the defining characteristics of real ale is its unfiltered nature. Unlike many modern ales, real ale is not subjected to the filtration process, which means it retains all its natural sediment. This sediment can add depth and complexity to the beer, creating a more full-bodied drinking experience that is cherished by beer enthusiasts.
In addition to being unfiltered, real ale is also unpasteurized. Pasteurization, a common process used in commercial brewing, involves heating the beer to kill off any bacteria or yeast. However, this process can also strip the beer of some of its flavors and aromas. By skipping pasteurization, real ale is able to maintain its natural, raw qualities.
Served with Care: Without Excessive Carbonation
Another key aspect that sets real ale apart is the serving method. Real ale is typically served using a beer engine, a device that uses a hand-operated pump to draw the beer from the cask. This gentle method ensures that the beer is not overly carbonated, allowing the flavors to shine through without the interference of excessive carbonation.
Alternatively, real ale can also be served via bottle conditioning. Bottle conditioned real ales undergo a secondary fermentation in the bottle, resulting in natural carbonation. This process creates a lively and effervescent drinking experience, while still retaining the character and quality of the beer.
The Joy of Exploration
Now that you understand the differences between ale and real ale, you can appreciate the unique qualities that real ale brings to the table. From its unfiltered and unpasteurized nature to the careful serving techniques, real ale offers an unparalleled drinking experience for those seeking a taste of traditional brewing methods.
So, the next time you find yourself perusing a beer menu or standing in front of a well-stocked bar, take a moment to consider the options available. Whether you opt for a regular ale or venture into the realm of real ale, each sip will bring you closer to uncovering the rich tapestry of flavors that the world of beer has to offer.
