When it comes to enjoying a refreshing beer, the type of tap used can have a significant impact on the overall experience. Two popular types of taps often seen in bars and pubs are the side pull tap and the regular tap. While both serve the purpose of dispensing beer, they differ in design and functionality. In this article, we will delve into the key differences between a side pull tap and a regular tap, allowing you to gain a better understanding of what sets them apart.
Design and Mechanism
One of the primary differences between a side pull tap and a regular tap lies in their design and mechanism. A regular tap typically features a vertical orientation and operates using a plunger valve. On the other hand, a side pull tap is built around a ball valve, which sets it apart in terms of functionality. With the side pull tap, the beer is dispensed by pulling the lever at a horizontal angle, enabling a smoother and more controlled pour.
Dispensing Process
When it comes to dispensing beer, the process varies between a side pull tap and a regular tap. With a regular tap, the bartender or Tapster pushes the lever forward, allowing the beer to flow into the glass. However, with a side pull tap, the bartender pulls the lever towards themselves, activating the ball valve and releasing the beer. This pulling motion creates a distinct pour that is unique to side pull taps.
Foam and Aeration
The foam and aeration play an important role in the beer drinking experience. When it comes to side pull taps, there is a small screen inside the faucet that serves to aerate the beer as it is poured. This aeration process enhances the flavors and aromas, making each sip even more enjoyable. Additionally, the side pull tap creates a thicker foam due to the angle at which the beer is dispensed, adding to the visual appeal of the served beer.
Control and Precision
Another key difference between side pull taps and regular taps lies in the level of control and precision they offer. With a side pull tap, the bartender has more control over the pour, allowing them to regulate the flow and minimize wastage. The horizontal pulling motion offers a smooth and even pour, contributing to a better overall drinking experience. Regular taps, although widely used, may not offer the same level of precision when it comes to pouring beer.
Cleaning and Maintenance
Both side pull taps and regular taps require regular cleaning and maintenance to ensure optimal performance. However, due to the different mechanisms and designs, the cleaning process may vary. Side pull taps, with their ball valve system, may require additional attention to ensure all components are thoroughly cleaned and free from residue. Regular taps, on the other hand, may have simpler mechanisms that are easier to disassemble and clean.
Overall Experience
Ultimately, the choice between a side pull tap and a regular tap boils down to personal preference and the desired drinking experience. Side pull taps offer a unique and interactive way to pour beer, with better control, enhanced flavors, and a visually appealing foam. If you enjoy the theatrical aspect of beer pouring and appreciate the finer nuances of each sip, a side pull tap may be your ideal choice. However, if simplicity and convenience are more important to you, a regular tap can still provide a satisfactory beer dispensing experience.
In Conclusion
In summary, the main differences between a side pull tap and a regular tap lie in their design, dispensing process, foam and aeration, control and precision, and cleaning requirements. While both taps serve the purpose of dispensing beer, the side pull tap offers a unique and personalized experience, elevating the enjoyment of each pour. Ultimately, the choice between the two depends on personal preference and the desired beer-drinking experience.
