White cider, also known as “white lightning,” is a popular alcoholic beverage that is enjoyed by many. But have you ever wondered what exactly goes into making white cider? In this article, we will explore the ingredients and process behind this unique beverage.
The Base: Dessert Apples
One of the main ingredients used in the production of white cider is dessert apples. These apples are carefully selected for their sugar content, as it plays a crucial role in the fermentation process. The natural sugars in the apples are converted into alcohol during the production of cider.
The Pomace Factor
After the dessert apples are harvested, they go through a traditional milling process to extract the juice. The leftovers from this milling process, known as pomace, are crucial in white cider production. The pomace consists of the apple pulp, skins, and cores, which are rich in flavor and aroma.
The Filtering Process
To achieve the characteristic clarity of white cider, the juice extracted from the dessert apples is heavily filtered. This process aims to remove any impurities and sedimentation that may cause cloudiness. Consequently, the resulting product is almost colorless, giving white cider its distinctive appearance.
Natural Fermentation
Once the juice has been filtered, it undergoes fermentation. Yeast is typically added to the juice to convert the sugars into alcohol. This fermentation process can take several weeks and is carefully monitored to ensure the desired alcohol content and taste profile.
Sulphites and Preservatives
In some cases, white cider may contain small amounts of sulphites. These sulphites act as preservatives, helping to prevent spoilage and maintain the quality of the cider over time. However, it is essential to note that the levels of sulphites in white cider are significantly lower compared to other alcoholic beverages.
The Role of Carbonation
White cider can be either still or carbonated, depending on the producer’s preference. Carbonation adds the characteristic fizz and enhances the overall drinking experience. Carbonated white cider can be achieved through natural fermentation or by artificially adding carbon dioxide.
Sweeteners and Flavorings
Some producers may choose to add sweeteners or flavorings to their white cider to enhance its taste. This can include natural or artificial additives such as honey, fruit juices, or spices. These additions can vary among different brands, offering consumers a wide range of flavors to choose from.
Alcohol Content
White ciders typically have a higher alcohol content compared to other alcoholic beverages like beer or wine. The alcohol content can range anywhere from 6% to 8% or even higher, depending on the brand and the fermentation process. It is essential to consume white cider responsibly and be aware of its alcohol content.
Serving and Enjoyment
White cider is commonly enjoyed chilled or over ice. Its crisp and refreshing taste makes it a popular choice for casual gatherings, outdoor events, and social occasions. Some people prefer mixing white cider with other beverages or using it as an ingredient in cocktails.
Conclusion
So, what exactly is in white cider? It is primarily made from dessert apples, with the addition of the pomace after the milling process. The juice is heavily filtered, undergoes fermentation, and can be carbonated. Some brands may add sweeteners or flavorings to enhance the taste. With its higher alcohol content and refreshing nature, white cider provides a delightful choice for those looking for a unique and enjoyable drinking experience.
