Farmhouse style cider is a unique and artisanal type of cider that embodies the traditions and methods of old-world cidermaking. It is a cider that is crafted with great care and attention to detail, resulting in a truly exceptional product. So, what exactly sets farmhouse style cider apart from other varieties? Let’s dive into the characteristics that define this distinctive style.
The Essence of Authenticity
At its core, farmhouse style cider represents a return to the roots of cider production. It embraces the age-old practices and techniques that have been passed down through generations, allowing cidermakers to create beverages that truly showcase the essence of authenticity.
Unfiltered and Unpasteurized
A key aspect of farmhouse style cider is that it is unfiltered and unpasteurized. Unlike more commercially produced ciders, which are often filtered and subjected to pasteurization, farmhouse cider retains its natural character and complexity. This means that the cider retains its original flavors, aromas, and even a slight cloudiness, which adds to its charm.
Minimal Intervention
When crafting farmhouse style cider, cidermakers aim to intervene as little as possible in the natural fermentation process. This hands-off approach allows the cider to develop and evolve organically, resulting in a product that is true to its terroir – the unique characteristics of the orchard and the region it comes from.
Bone-Dry and Keeved Varieties
Most farmhouse style ciders are bone-dry, meaning they have a minimal amount of residual sugar. This dryness is cherished by cider enthusiasts who appreciate the crisp and refreshing nature of these ciders. Occasionally, farmhouse ciders may also be “keeved.” Keeving is a process that creates a naturally sweet cider by allowing a controlled fermentation to retain some of the apple’s natural sugars.
The Importance of Tradition
Traditional cider apple varieties, such as bittersweet and bittersharp apples, often take center stage in farmhouse style ciders. These apples are known for their distinct flavors and high tannin content, which contribute to the complexity and depth of the final product. By using heritage apple varieties, cidermakers pay homage to the rich cidermaking heritage.
Small-Scale Production
Farmhouse style cider is typically produced in small batches on family-owned orchards or cideries. This limited production allows for a high level of quality control and a focus on crafting exceptional ciders. Each bottle of farmhouse cider is the result of meticulous attention to detail, reflecting the passion and craftsmanship of the cidermaker.
A Versatile Beverage
While farmhouse style cider is often enjoyed on its own, it also pairs wonderfully with a variety of foods. Its dryness and complexity make it an excellent accompaniment to artisanal cheeses, charcuterie, roasted meats, and even sweet desserts. The versatility of farmhouse cider makes it a fantastic choice for both casual gatherings and special occasions.
Exploring the Flavors
Farmhouse style ciders showcase a wide range of flavors, ranging from crisp and tart to rich and complex. Notes of apple, pear, citrus, and even earthy undertones can be found in these ciders, offering a delightful sensory experience for cider enthusiasts. Each sip is like a voyage of discovery, allowing you to appreciate the unique nuances of the cider.
Embracing the Craft
With its emphasis on tradition, minimal intervention, and small-scale production, farmhouse style cider represents more than just a beverage. It is a celebration of the art of cidermaking and a testament to the cidermaker’s dedication to their craft. By choosing farmhouse style cider, you are not just enjoying a delicious drink, but also supporting the preservation of cidermaking traditions and the sustainability of small-scale orchards.
Conclusion
Farmhouse style cider is a true testament to the beauty of old-world cidermaking practices. Its unfiltered and unpasteurized nature, minimal intervention, and emphasis on tradition create a cider that is authentic, complex, and full of character. Whether you’re a cider enthusiast or someone looking to explore new flavors, farmhouse style cider offers a delightful journey for your taste buds.
