When it comes to the world of apple-based beverages, the terms “cider” and “cyder” are often used interchangeably. However, there are subtle differences that set the two apart. In this article, we will shed light on the dissimilarities and help you understand what makes cider and cyder unique.
The Origin and Production Process
One important distinction between cider and cyder lies in their origin and production process. Cyder is traditionally associated with the West Country of England, particularly Somerset and Herefordshire, whereas cider is a broader term used internationally.
When it comes to production, cyder is made from a single pressing of vintage fruit, much like the concept of “extra virgin” olive oil. This means that the juice extracted from the apples is pressed only once, resulting in a rich and concentrated flavor.
Cider, on the other hand, has a slightly different production process. It was traditionally made by re-pressing the pulp from cyder, mixing it with water at a ratio of 10 gallons of water to 1 hundredweight (cwt) of pulp. This method was often employed to create a more affordable beverage.
The Flavor Profile
Given the variations in production, cider and cyder also differ in terms of their flavor profiles. Cyder, with its single pressing method, tends to have a more intense and complex taste. The richness of the vintage fruit is preserved, resulting in a deeper apple flavor with hints of tannins.
Cider, on the other hand, may have a lighter and more refreshing taste. Due to the dilution of the pulp with water, the flavor can be slightly milder. However, this can vary depending on the specific cider-making techniques and the types of apples used in the process.
Regional Variations and Preferences
As mentioned earlier, cyder is closely associated with the West Country of England, namely Somerset and Herefordshire. These regions have a long-standing tradition of producing cyder, and their unique climate and soil contribute to the distinct flavors found in their beverages.
On the other hand, cider is a more widely used term worldwide, and different regions have their own variations and preferences. For example, in the United States, hard cider refers to fermented apple juice with an alcohol content, while sweet cider is the term used for non-alcoholic apple juice.
Usage and Cultural Significance
Both cider and cyder have their own cultural significance and usage in various parts of the world. Cyder, with its artisanal single pressing method, is often seen as a premium product and is popular among connoisseurs who appreciate its depth of flavor.
Cider, being more accessible and widely available, is often enjoyed in casual social settings and can be found in a variety of flavors and styles. It has become a popular choice for those seeking a refreshing alcoholic beverage that showcases the natural taste of apples.
In Conclusion
In summary, the difference between cider and cyder lies in their production process, flavor profile, regional associations, and cultural significance. Cyder is made from a single pressing of vintage fruit, resulting in a richer and more complex taste, while cider is a broader term used internationally and often carries a slightly milder flavor due to the dilution process.
Whether you prefer the artisanal qualities of cyder or the refreshing nature of cider, both options offer a delightful apple-based experience that can be enjoyed in various social settings. So, next time you come across these terms, you’ll have a deeper understanding of what sets them apart.
