In the world of spirits, bourbon holds a special place. From its rich history to its unique flavor profile, bourbon has captured the hearts of many whiskey enthusiasts. When exploring the diverse world of bourbon, you may come across the term “wheat bourbon.” But what exactly is considered a wheat bourbon?
Wheat bourbon is a subcategory of bourbon that differentiates itself in terms of the grains used in its production. While traditional bourbon is primarily made with corn as the predominant grain, wheat bourbon incorporates a significant amount of wheat into the mash bill, alongside corn.
To be legally categorized as bourbon, any variation, including wheat bourbon, must adhere to certain regulations. The most notable requirement is that bourbon must contain at least 51% corn in its mash bill. However, in the case of wheat bourbon, the remaining balance between the grains is where it sets itself apart.
Typically, a wheat bourbon will have a higher percentage of corn, ranging from 70% to 80%, which provides a sturdy foundation for the whiskey’s flavor. The remaining percentage is divided between barley and, of course, wheat.
One of the distinctive characteristics of wheat bourbon is the role that wheat plays in the overall taste profile. Some whiskey enthusiasts argue that wheat imparts a mellow and soft flavor to the bourbon, enhancing its sweetness and creating a smoother mouthfeel. The wheat brings a subtle, creamy texture that complements the caramel and vanilla notes commonly found in bourbon.
Another fascinating aspect of wheat bourbon is its aging potential. Wheat is believed to retain its flavor even after extended periods of aging. This means that wheat bourbons can be aged for longer durations, anywhere from 10 to 20 years, without losing their character or becoming overly woody.
While wheat bourbon shares similarities with traditional bourbon, it offers a unique tasting experience that is distinct from bourbons made with predominantly corn or rye. The inclusion of wheat as a major grain imparts a notable difference in the final product, elevating the bourbon with its own nuances and complexities.
When it comes to enjoying wheat bourbon, it’s all about personal preference. Some individuals find the smoothness and subtle sweetness of wheat bourbon to be incredibly inviting. Others may prefer the spicier and bolder flavor profiles offered by traditional corn or rye bourbons. It ultimately boils down to individual taste preferences and the desire for exploration.
It’s important to note that while wheat bourbon may have its own specific characteristics, it still falls within the broader category of bourbon. All bourbons, regardless of their mash bill, share the fundamental qualities of being aged in new charred oak barrels and produced in the United States.
In conclusion, a wheat bourbon is a type of bourbon that incorporates a significant percentage of wheat alongside corn in its mash bill. It offers its own distinct flavor profile, characterized by a mellow and soft taste with hints of caramel and vanilla. Wheat bourbon can be aged for extended periods without losing its flavor, making it an appealing choice for those seeking a well-aged whiskey. Whether you’re a bourbon connoisseur or a curious newcomer, exploring the world of wheat bourbon can lead to delightful discoveries in the realm of whiskey appreciation.
