Cognac has always been associated with elegance and luxury, but navigating through the range of terms used to describe its different varieties can sometimes be confusing. Three commonly used terms in the Cognac world are XO, VSOP, and VS. In this article, we will break down these terms and unravel the mystery behind Cognac aging and classification.
VS: Very Special
Let’s start with VS, which stands for Very Special. When you come across a Cognac labeled as VS, it means that the spirit has been aged for a minimum of two years. This period of aging allows the Cognac to develop some complexity and distinctive flavors. VS Cognacs generally possess vibrant fruity notes, making them perfect for cocktails or casual sipping.
VSOP: Very Special Old Pale
Moving up the ladder, we have VSOP, which stands for Very Special Old Pale. A Cognac labeled as VSOP has been aged for a minimum of four years. The additional aging time provides a deeper and more refined flavor profile. VSOP Cognacs often exhibit a harmonious blend of fruit, spice, and oak notes. These Cognacs are ideal for savoring neat or adding a touch of sophistication to your favorite cocktails.
XO: Extra Old
Lastly, we have XO, a term that stands for Extra Old or Napoleon. To be classified as an XO Cognac, the spirit must have undergone a minimum aging period of six years. However, it’s important to note that there are discussions within the Cognac industry to increase this aging requirement to ten years.
What sets XO Cognacs apart is their exceptional refinement and complexity. The extended aging allows for a more pronounced integration of flavors, resulting in a sophisticated and luxurious drinking experience. XO Cognacs often showcase notes of dried fruits, chocolate, leather, and spices. Due to their premium status, XO Cognacs are typically enjoyed neat or paired with indulgent desserts.
Looking Ahead: The Evolution of XO
As mentioned earlier, there are ongoing discussions within the Cognac industry to change the definition of XO. The proposed change would require XO Cognacs to be aged for a minimum of ten years in oak barrels. This adjustment aims to ensure an even higher level of quality and complexity for XO Cognacs.
In Conclusion
Now that you have a better understanding of Cognac classifications, next time you come across bottles labeled as VS, VSOP, or XO, you’ll be equipped with the knowledge to appreciate their differences. From the vibrant and fruity VS Cognacs to the refined and complex XO varieties, each classification offers a unique experience. So, take your time, explore different brands and expressions, and find the perfect Cognac for your taste and occasion.
