Bloody Butcher Bourbon is a unique and special bourbon that pays homage to our nation’s early agricultural heritage. It is a carefully crafted spirit that combines tradition, quality ingredients, and a deep appreciation for our history. Let’s dive into the details of what makes this bourbon so special.
The Ingredients
One of the key elements that sets Bloody Butcher Bourbon apart is the use of high-quality ingredients. The main ingredient, as the name suggests, is Bloody Butcher corn. This specific variety of corn is sourced from Castle Valley Mill in Doylestown, PA, which is conveniently located just 25 miles from our distillery.
In addition to Bloody Butcher corn, malted rye and barley from Deer Creek Malthouse are also utilized in the production of this bourbon. These carefully selected grains, combined with our meticulous distillation process, contribute to the unique flavor profile of Bloody Butcher Bourbon.
The Distillation Process
At our distillery, we take great pride in our distillation process. We believe that craftsmanship and attention to detail play a crucial role in creating exceptional spirits. The Bloody Butcher corn, along with the malted rye and barley, undergoes a meticulous fermentation process to extract their incredible flavors.
After fermentation, the mash is distilled using copper pot stills, which help to refine and concentrate the flavors. This traditional distillation method allows us to capture the essence of the grains used in creating Bloody Butcher Bourbon.
The Flavor Profile
Bloody Butcher Bourbon boasts a captivating flavor profile that sets it apart from other bourbons. The use of Bloody Butcher corn lends a slightly sweeter and more complex taste compared to other corn varieties. It adds elements of rich caramel and a hint of spice to the final product.
The malted rye and barley contribute additional layers of complexity, offering a subtle earthiness and a slightly nutty undertone. These flavors come together harmoniously to create a bourbon that is both smooth and full-bodied, with a delightful lingering finish.
Pairings and Enjoyment
Bloody Butcher Bourbon is a versatile spirit that can be enjoyed in various ways. Its unique flavor profile makes it a perfect choice for sipping neat, allowing you to savor the intricate layers of flavor.
For those who prefer cocktails, this bourbon can be incorporated into classic recipes or used as a basis for innovative creations. Its complexity and balance make it an excellent choice for Old Fashioned or Manhattan enthusiasts.
The Heritage
One cannot discuss Bloody Butcher Bourbon without acknowledging its connection to our nation’s early agricultural heritage. By sourcing Bloody Butcher corn from Castle Valley Mill and partnering with Deer Creek Malthouse, we not only celebrate our historical roots but also support local farming communities.
Through the production of Bloody Butcher Bourbon, we honor the hard work and dedication of those who have come before us, keeping their legacies alive in every sip.
