When it comes to enjoying a refreshing pint of beer, there is something special about having it from a tap. But have you ever wondered what beer served from a tap is actually called?
Draught Beer: The Tap Classic
Beer served from a tap is most commonly known as draught beer, which is a term often used to describe beer that is drawn from a keg or a cask. Draught beer provides a delightful drinking experience, as it is typically chilled to the perfect temperature and served with just the right amount of carbonation, resulting in a smooth and flavorful beverage.
Cask Ale: A Piece of Beer History
While draught beer is the general term for beer served from a tap, there is a specific type of beer that carries a different name when it is served. This type of beer is known as cask ale. Cask ale is pulled directly from a traditional beer cask, also referred to as a “firkin,” without the use of additional carbonation or external pressure. It goes through a unique conditioning process that allows the flavors to develop and mature, resulting in a distinct taste that appeals to beer aficionados.
Keg Beer: Cold and Convenient
When it comes to beer on tap, keg beer is another term that you might come across. Kegs are pressurized containers that hold large quantities of beer, making them convenient for bars, restaurants, and social gatherings. Keg beer is typically served using a tap system that maintains the appropriate carbonation level and allows for easy dispensing. It offers a practical and efficient way to serve beer on tap, ensuring a consistent taste and quality.
Variations in Terminology
Although draught beer is the most commonly used term to refer to beer on tap, it’s worth noting that regional variations and preferences might affect the terminology used. In some parts of the world, the terms “draught” and “draft” are used interchangeably, while others may have their own specific names or variations for beer served from a tap.
A Note on Nitro Beer
Another interesting variation in the world of beer on tap is nitro beer. Nitro beer is infused with nitrogen gas, which gives it a smooth and creamy texture. It is often served using a special tap system that utilizes a mix of nitrogen and carbon dioxide to create the unique mouthfeel characteristic of nitro beers. While nitro beer is not specifically referred to by a different name when served on tap, it offers a different drinking experience compared to regular beer on tap.
In Summary
So, to answer the question “What is beer on tap called?” – the most common term used is draught beer. However, keep in mind that cask ale is another term used for beer pulled directly from a traditional cask, and keg beer is often used to describe beer served from a keg. Each of these terms represents a different method of dispensing and serving beer on tap, bringing unique flavors and experiences to beer enthusiasts around the world.
