An English cider is a traditional alcoholic beverage that is made from a specific type of apples known as bittersweet and bittersharp apples. These apples, also known as “spitters,” are different from the typical sweet apples that we often consume as a snack. The unique flavor profiles of these apples give English ciders their distinct taste and character.
One of the defining characteristics of English ciders is the use of bittersweet and bittersharp apples in their production. These apple varieties are known for their high tannin and acid content, which brings a complex and robust flavor to the cider. The tannins contribute a rich, astringent quality while the acidity provides a refreshing tartness.
The choice of apple varieties used in English ciders is essential. Some of the popular apple varietals in English cider-making include Dabinett and Yarlington Mill. These apples have English origins and are grown specifically for cider production. They have the perfect balance of sugar, tannin, and acid required to create a well-rounded and flavorful cider.
English cider-making also involves a specific fermentation process. The apples are typically crushed to extract the juice, which is then fermented with the naturally occurring yeast present on the apple skins. This wild fermentation process contributes to the unique flavors and aromas found in English ciders.
Unlike some other ciders that may be sweetened or flavored, traditional English ciders generally undergo a natural fermentation process without any additives. This allows the natural flavors of the apples to shine through. The resulting English cider is often dry or off-dry, with a balance of fruitiness, tannins, and acidity.
English ciders are known for their versatility and can range in flavor from light and crisp to full-bodied and robust. The use of bittersweet and bittersharp apples provides a depth of flavor that is unique to English cider-making.
When it comes to serving English cider, it is best enjoyed slightly chilled to enhance the flavors and aromas. It can be served in a pint glass or a traditional cider mug, allowing you to fully appreciate its taste and bouquet.
English cider is not just a delightful beverage; it is deeply rooted in the culture and history of England. Cider-making has been a part of English tradition for centuries, with orchards dotting the countryside and cider festivals celebrated throughout the year.
So, the next time you come across an English cider, take a moment to savor its unique flavors and appreciate the craftsmanship that goes into making this traditional beverage. Whether you prefer a refreshing dry cider or a more complex, full-bodied one, English ciders offer a delightful taste experience that cannot be replicated elsewhere.
