Abbey style ale, also known as Belgian strong dark ale or simply abbey ale, is a beer style that originates from the rich brewing traditions of Belgium. This unique style of beer intensifies the character of the classic dubbel, offering a higher alcohol content and an enhanced fruitiness that sets it apart from other beers. In this article, we will explore the fascinating world of abbey style ale and uncover its distinct characteristics that make it a staple in the beer scene.
A Mellower and Richer Dubbel Experience
Abbey style ale is often considered a refined and more robust version of the classic dubbel. While the dubbel boasts a moderate ABV (alcohol by volume) between 6-7%, abbey style ales take it up a notch, ranging from 8% to as high as 9.5%. This increase in alcohol content adds depth and complexity to the beer, resulting in a richer and more full-bodied drinking experience.
A Symphony of Fruity Flavors
One of the defining characteristics of abbey style ale is its aromatic and fruit-forward profile. These beers showcase a symphony of fruity flavors, often featuring notes of dark fruits like plums, raisins, figs, and cherries. These fruity undertones are achieved through the use of specific yeast strains and the addition of candi sugar during fermentation, which elevates the sweetness and imparts a delightful fruity complexity.
Dark and Alluring Appearance
Abbey style ales typically have a deep, dark, and alluring appearance that adds to their mystique. Ranging from a translucent mahogany to a deep ruby red or even a near-black hue, these beers are visually striking. The combination of the dark malt bill, rich sugars, and Belgian yeast contribute to the captivating visual appeal of abbey style ales.
Complex Malt Backbone
Behind every great beer is a solid malt backbone, and abbey style ales are no exception. The malt bill of these beers consists of a carefully selected variety of specialty malts that contribute to its complex flavor profile. Expect a delightful blend of toasty, caramel, and bready notes that provide a strong foundation for the other flavors to shine.
Rich and Warming Alcohol Presence
When you take a sip of abbey style ale, you’ll immediately notice the warming presence of alcohol. With ABVs ranging from 8% to 9.5%, these beers pack a punch. However, the alcohol is not overpowering but rather adds a pleasant warmth and contributes to the overall balance of flavors.
Ideal Pairings for Abbey Style Ales
Due to their complex and robust nature, abbey style ales are perfect companions for certain food pairings. The rich maltiness and fruitiness of these beers make them an excellent match for savory dishes like lamb and game meats. The sweetness and depth of flavor also complement desserts such as dark chocolate, fruit tarts, and caramel-based sweets.
Steps to Brew Your Own Abbey Style Ale
If you’re feeling adventurous and want to dive into the world of homebrewing, brewing your own abbey style ale can be a rewarding experience. Here are the basic steps to get you started:
- Start with a solid base of specialty malts like Munich, Belgian biscuit, and aromatic malt.
- Add candi sugar during fermentation to enhance sweetness and fruity flavors.
- Use a Belgian yeast strain known for producing complex esters and fruity aromas.
- Ferment at higher temperatures to encourage the development of unique flavors and aromatics.
- Aim for a higher ABV to capture the true essence of abbey style ale.
Conclusion
Abbey style ale is truly a gem in the beer world, offering a captivating blend of rich flavors, fruity aromas, and a warming alcohol presence. Its origins in Belgian brewing traditions and dedication to artisanal craftsmanship have made it a beloved style among beer enthusiasts. Whether you’re savoring a commercially brewed abbey style ale or embarking on your own brewing journey, this beer style promises to deliver a remarkable and satisfying experience.
