Are you a beer enthusiast who enjoys exploring different types of beer? If so, you’ve probably come across the term “draught of ale” during your craft beer adventures. But what exactly does it mean? In simple terms, a draught of ale refers to beer that is served directly from a cask or keg, as opposed to being bottled or canned.
When you order a draught of ale at a pub or brewery, you’re getting a unique experience that showcases the beer in its purest form. Unlike bottled beer, which undergoes additional processing and packaging, draught ale is served fresh and with minimal intervention. This allows you to truly appreciate the craftsmanship and flavors that the brewer intended.
The Benefits of Draught Ale
One of the major advantages of enjoying a draught of ale is the mouthfeel and carbonation. Because it is not artificially carbonated like packaged beer, draught ale often has a smoother and creamier texture. This enhances the overall drinking experience and allows the flavors to linger on your palate, giving you a more immersive taste sensation.
Moreover, draught ale is often served at a slightly higher temperature than bottled beer. This warmer serving temperature can unlock a range of complex aromas and flavors that may be subdued in colder beers. So, if you’re looking to fully experience the nuances and subtleties of a particular ale, opting for a draught version might be the way to go.
Draught vs. Draft: Understanding the Terminology
It’s worth mentioning that the terms “draught” and “draft” are used interchangeably in the beer industry. While the spelling may vary based on geographic location, they both refer to the same concept of beer served from a cask or keg.
Interestingly, some beer companies have started using “draft” or “draught” as marketing terms to describe their canned or bottled beers. This is done to evoke the authentic and fresh characteristics often associated with draught ales. However, it’s important to note that these beers are not actually served from a cask or keg like traditional draught ales, but rather packaged in a different manner.
The History of Draught Ale
The tradition of serving beer directly from casks or kegs can be traced back centuries. In ancient times, before the invention of bottles and cans, beer was mainly enjoyed in its freshest form – straight from the storage vessel. This method of serving beer continued throughout history, with taverns and inns often having their own on-site brewing facilities.
In the modern era, the popularity of draught ale skyrocketed with the rise of the pub culture. Pubs became social hubs where people would gather to enjoy a pint of fresh, locally brewed beer. This brewing and serving tradition is still alive and well today, as many craft breweries and pubs offer a wide variety of draught ales for beer enthusiasts to enjoy.
Conclusion
So, the next time you come across the term “draught of ale,” you now have a better understanding of what it entails. It represents a unique and authentic way to enjoy beer, offering a fresher, smoother, and more flavorful drinking experience. Whether you’re a seasoned beer connoisseur or just starting your beer journey, exploring the world of draught ales can open up a whole new realm of flavor and appreciation for the art of brewing.
