What Gin Do They Use At Bars?

When it comes to the gin selection at bars, one type that is commonly found is London Dry Gin. You’ve probably come across this gin before, as it is often stocked in neighborhood bars and prominently displayed on liquor store shelves. London Dry Gin is known for its classic and versatile flavor profile, making it a popular choice for both bartenders and consumers alike.

London Dry Gin is characterized by its juniper-forward taste and botanical infusion. It typically features flavors such as citrus, coriander, angelica root, and licorice, which contribute to its distinct aroma and complexity. The name “London Dry Gin” does not refer to its place of origin but rather to the style of gin-making, which emphasizes a neutral base spirit and the use of natural botanicals during distillation.

Another gin you may come across at bars is Plymouth Gin. While less common than London Dry Gin, Plymouth Gin has its own unique characteristics. Produced in the historic city of Plymouth, England, this gin is known for its softer and more rounded flavor profile. It has a slightly sweeter taste compared to London Dry Gin and often features notes of earthy herbs, making it a great choice for those looking for a different gin experience.

If you’re a fan of classic cocktails like the Martini or Negroni, you may have encountered the juniper-forward style of Old Tom Gin. Although not as widely available as London Dry Gin, some bars choose to include Old Tom Gin in their selection. Old Tom Gin features a slightly sweeter and richer flavor profile than London Dry Gin, thanks to the addition of a small amount of sugar or botanicals during distillation. It lends itself well to creating more traditional and historically accurate concoctions.

For those seeking a contemporary twist on the classic gin flavors, bars often offer a variety of craft gins. Craft gins are known for their unique and innovative botanical blends. These gins highlight local or exotic ingredients and may feature notes like floral, fruity, or spicy undertones. Craft gins are a testament to the creativity and craftsmanship of modern distillers, and their presence in bars allows consumers to explore and expand their gin tasting horizons.

While London Dry Gin, Plymouth Gin, Old Tom Gin, and craft gins are commonly found at bars, it’s essential to note that the selection can vary depending on the establishment and the specific tastes of the clientele. Some bars may focus on a particular style of gin, whereas others may have an extensive gin menu with a wide range of options to cater to different preferences.

In conclusion, when it comes to the gin selection at bars, you can expect to find the classic London Dry Gin, with its juniper-forward taste and botanical infusion. Additionally, bars may offer the unique flavors of Plymouth Gin, the traditional flair of Old Tom Gin, or the innovative blends of craft gins. Remember, the gin selection may differ from bar to bar, so don’t hesitate to explore and try different gins to find your perfect match.

What Gin Do They Use At Bars?

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David

David, a seasoned sommelier based in Austin, Texas, is the creative force behind SummerStirs.com, a vibrant site dedicated to exploring the world of drinks. With a deep passion for mixology and a keen palate honed over years in the industry, David brings a wealth of knowledge and an adventurous spirit to his craft. He delights in sharing innovative recipes, insightful reviews, and expert tips with his readers, all while capturing the laid-back yet bustling essence of Austin's unique drink culture.