When it comes to bourbon, there are plenty of terms and techniques that can befuddle even the most seasoned whiskey aficionados. One such term that has been making waves in the world of bourbon is “double oaked.” But what exactly does it mean when a bourbon is double oaked? Allow me to shed some light on this interesting process.
The Double Oak Maturation Process
Double oaked bourbon refers to a unique and innovative approach to barrel aging that results in a rich and complex flavor profile. In the case of Woodford Reserve Double Oaked, the bourbon is matured in not just one, but two separate charred oak barrels. This second barrel undergoes a special treatment – it is deeply toasted before being lightly charred.
Extra Extraction of Flavor
By subjecting the bourbon to a second round of barrel aging in a toasted and lightly charred barrel, an additional layer of soft, sweet oak character is extracted. This extra extraction of flavor imparts a unique and intensified depth to the bourbon, setting it apart from its single barrel counterparts.
A Rich and Colorful Flavor Profile
The result of this double oaking process is a bourbon that boasts a rich and colorful flavor profile like no other. The combination of the two different barrels infuses the whiskey with an array of aromas and tastes. Expect notes of caramel, vanilla, baking spices, and toasted oak to tantalize your taste buds.
A Smooth and Creamy Texture
Not only does double oaked bourbon deliver on flavor, but it also offers a smooth and creamy texture that is incredibly indulgent. The additional time spent in the second barrel allows the whiskey to mellow and harmonize, creating a velvety mouthfeel that is sure to please even the most discerning palate.
A Sip to Savor
If you’re a whiskey lover who enjoys exploring new flavor profiles and experiencing the artistry of bourbon crafting, then a double oaked bourbon should be on your radar. The careful attention given to the maturation process results in a sip to savor, a dram that offers complexity and depth with every single taste.
Perfect for Bourbon Enthusiasts
Double oaked bourbons are often a favorite among bourbon enthusiasts who appreciate the intricacies and nuances that come with this distinct maturation method. If you’re someone who delights in dissecting the flavors and aromas of a well-crafted spirit, then the double oaked variation will surely captivate your senses.
Pairing Possibilities
When it comes to enjoying double oaked bourbon, the possibilities for pairing are vast. The robust and layered flavors of this bourbon make it an ideal companion for rich and indulgent foods. Consider savoring it alongside a decadent piece of dark chocolate or a perfectly cooked steak, and let the flavors complement and elevate each other.
Exploring Double Oak Options
Woodford Reserve Double Oaked is just one example of the exceptional double oaked bourbons available on the market today. However, it certainly isn’t the only one. Bourbon enthusiasts have a wide range of options to choose from, each offering its own unique twist on the double oaking process.
Conclusion
In conclusion, when a bourbon is labeled as double oaked, it means that it has undergone a special maturation process involving aging in two separate charred oak barrels. This technique leads to the extraction of additional flavors and creates a unique, rich, and complex flavor profile. Double oaked bourbons are highly sought after by bourbon enthusiasts for their intensified depth, smooth texture, and pairing versatility. So, if you’re looking to experience the artistry and flavor exploration of bourbon, be sure to enjoy a sip of double oaked goodness.
