When it comes to bourbon, there are various terms and techniques that play a significant role in shaping the distinct flavors and characteristics of this beloved whiskey. One such term is “Double Oak,” which refers to a unique process used in the maturation of certain bourbons. In this article, we will dive into what exactly “Double Oak” means in the world of bourbon and how it contributes to the rich and colorful flavors found in these spirits.
A Unique Approach to Maturation
The concept of “Double Oak” in bourbon involves subjecting the spirit to a two-step maturation process in two separate oak barrels. In the case of Woodford Reserve Double Oaked bourbon, for example, the first step involves aging the bourbon in a traditional charred oak barrel, which is a standard practice for most bourbons. However, what sets “Double Oak” bourbons apart is the additional step they undergo.
The Second Barrel: Toasting and Charring
After the initial aging process, the bourbon is then transferred to a second barrel, which is deeply toasted before being lightly charred. This second barrel serves as a crucial component in the “Double Oak” technique, as it helps to extract additional flavors and aromas from the wood.
Extracting Soft, Sweet Oak Character
The toasting of the second barrel brings forward a range of complex flavors, including subtle hints of vanilla, caramel, and butterscotch. This toasting process caramelizes the natural sugars present in the oak, contributing to a smooth and sweet oak character in the final product.
Enhancing Depth and Complexity
The second barrel also allows for further interaction between the bourbon and the wood, leading to a greater extraction of compounds that contribute to depth and complexity in the flavor profile. This extended contact with the oak adds layers of richness and enhances the overall taste experience.
Complementary Flavors and Aromas
During this second maturation period, the bourbon absorbs flavors and aromas from the wood, such as toasted coconut, dark chocolate, spices, and dried fruits. These additional nuances complement the natural bourbon flavors, resulting in a harmonious blend of sweet, oaky, and spicy notes.
A Velvety Smooth Mouthfeel
The “Double Oak” process not only influences the flavor profile of the bourbon but also affects its texture. Through the prolonged contact with the oak, the spirit picks up tannins, which contribute to a velvety smooth mouthfeel. This added complexity in texture enhances the overall drinking experience.
The Role of Time
Time is an essential factor when it comes to “Double Oak” bourbons. The extra maturation period in the second oak barrel allows the bourbon to develop and mature further, integrating the flavors and achieving a higher level of refinement. This additional time in the barrel is key to producing a well-balanced and flavorful bourbon.
A Unique Offering for Bourbon Enthusiasts
The concept of “Double Oak” in bourbon offers a distinct and innovative approach to whiskey production, providing bourbon enthusiasts with a new and exciting flavor experience. The use of two distinct barrels in the aging process adds depth, complexity, and a unique character to the final product.
Conclusion
In conclusion, the term “Double Oak” in bourbon signifies a special maturation process involving two oak barrels. Through this technique, the bourbon undergoes an additional round of aging in a deeply toasted and lightly charred barrel, resulting in a rich and colorful flavor profile. The “Double Oak” process enhances the soft, sweet oak character, introduces complementary flavors and aromas, and delivers a velvety smooth mouthfeel. This unique offering exemplifies the creativity and innovation present in the world of bourbon, providing whiskey enthusiasts with an exciting and distinct tasting experience.
