Ah, the world of beer. It’s a vast and fascinating realm, filled with different styles, flavors, and brewing techniques. One term that often comes up in beer conversations is “real ale.” But what exactly does that mean? Let’s dive in and uncover the essence of a real ale.
The Origin of the Term
The term “real ale” was actually coined by the Campaign for Real Ale, or CAMRA for short. This organization, formed in the 1970s, aimed to preserve and promote traditional brewing methods and highlight the unique character of cask-conditioned beers.
A Definition From Oxford English Dictionary
According to the Oxford English Dictionary, a real ale is defined as “beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.”
The Importance of Traditional Ingredients
A crucial aspect of real ale is that it is brewed using traditional ingredients. This means using malted barley, hops, water, and yeast, without the addition of any artificial additives or preservatives. It’s all about keeping things natural and authentic.
The Influence of Secondary Fermentation
Secondary fermentation plays a significant role in the creation of real ale. After primary fermentation, the beer is transferred to a cask or vessel where it undergoes further fermentation, often with the addition of a small amount of sugar or wort. This process allows the beer to naturally carbonate and develop complex flavors.
No Excessive Carbonation Allowed
In the world of real ale, the use of extraneous carbon dioxide is a big no-no. Unlike some other beer styles that rely on added carbonation for fizziness, real ale gains its gentle effervescence solely from the secondary fermentation process. This contributes to a more relaxed and smooth mouthfeel.
The Role of Cask Dispensing
Part of the charm of real ale lies in the way it is dispensed. Traditional cask-conditioned ales are manually pulled from a cask using a hand pump or pulled through a spigot by gravity. This gentle dispense method allows the beer to maintain its natural flavors and texture, creating a unique drinking experience.
Variety in Styles
Real ale encompasses a wide range of beer styles, from pale ales and bitters to stouts and porters. This diversity ensures that there is something to suit every beer lover’s taste preferences. Each style brings its own unique character and nuance to the world of real ale.
The Virtues of Cellaring
Cellaring is an essential practice in the world of real ale. Beer lovers often store their cask-conditioned ales in a cool and dark place for a period of time to allow the flavors to mature and develop. This additional aging process can enhance the complexity and depth of the beer.
The Role of CAMRA
We can’t discuss real ale without acknowledging the influence of CAMRA. The Campaign for Real Ale has played a pivotal role in preserving traditional brewing methods, promoting independent breweries, and raising awareness about the importance of quality and flavor in beer.
The Craft Beer Revolution and Real Ale
With the resurgence of interest in craft beer, the popularity of real ale has also seen a significant rise. More and more beer enthusiasts are seeking out these traditional, naturally-conditioned ales, appreciating their unique taste profiles and the craftsmanship behind them.
Embrace Real Ale
In conclusion, a real ale is more than just a type of beer. It’s a celebration of tradition, craftsmanship, and the art of brewing. From its use of traditional ingredients to the secondary fermentation process and unique dispense methods, real ale offers a taste experience that is distinct and full of character. So, why not raise a glass of real ale and delve into the world of beer with an appreciation for its rich history and flavors? Cheers!
