When it comes to refreshing and satisfying beverages, Ireland is not only known for its Guinness and whiskey but also for its delightful ciders. While Bulmers, also known as Magners outside of Ireland, may be the most popular and widely recognized Irish cider, there is a vibrant world of lesser-known cideries crafting exceptional beverages worth exploring. Whether you’re preparing for St. Patrick’s Day celebrations or simply looking for a year-round sip of something special, let’s take a journey through Ireland’s diverse cider scene.
The Variety Within Irish Ciders
Irish cider offers a diverse range of flavors and styles to tantalize your taste buds. From sweet and fruity to dry and crisp, there’s something for every palate. Let’s delve into the lesser-known cideries creating waves in the Irish beverage landscape.
1. Dan Kelly’s Cider: Orchard Charm in Every Sip
Nestled in the heart of Boyne Valley, Dan Kelly’s Cider is a family-run cidery that prides itself on crafting traditional Irish ciders using only handpicked apples from their orchards. With a focus on sustainability and quality, their ciders boast a distinctive, crisp taste that captures the essence of the Irish countryside.
2. Longueville House Cider: A Perfect Blend of Tradition and Innovation
In the picturesque countryside of County Cork, you’ll find Longueville House Cider, a cidery known for its rich heritage and commitment to quality. With their carefully balanced blend of traditional and modern apple varieties, their ciders offer a unique flavor profile that combines history with innovation.
3. Tempted? Irish Craft Cider: Exploring Bold and Exciting Flavors
For those seeking a bit of adventure in their cider journey, Tempted? Irish Craft Cider is sure to impress. Located in the apple-growing region of County Armagh, this cidery pushes the boundaries of conventional flavors, offering exciting combinations like strawberry and lime or elderflower and pear. Prepare to be pleasantly surprised!
4. Stonewell Cider: Exceptional Quality in Every Bottle
Boasting various award-winning ciders, Stonewell Cider has carved a name for itself in the Irish artisanal cider market. Located in County Cork, this cidery focuses on handcrafted, small-batch production, ensuring exceptional quality in every bottle. Their meticulous attention to detail is evident in each sip.
5. Mac Ivors Cider: Irish Heritage with a Modern Twist
With roots tracing back to an orchard established in the 1850s, Mac Ivors Cider takes pride in its rich history and commitment to traditional cider-making techniques. Situated in County Armagh, this family-run cidery offers a delightful range of ciders that combine the best of Irish heritage with a modern twist.
6. Highbank Orchards: Organic Delights From County Kilkenny
Highbank Orchards, located in County Kilkenny, stands out among the cideries with its emphasis on organic farming practices. They produce cider using their own organically grown apples, resulting in a range of delicious and environmentally conscious beverages. Each sip is a testament to their dedication to sustainability.
7. Craigies Irish Cider: Embracing the Unique Irish Terroir
One cidery that truly embraces the unique Irish terroir is Craigies Irish Cider, situated in County Wicklow. By utilizing a mix of bittersweet and dessert apple varieties, their ciders are a reflection of the local soil and climate, resulting in a truly authentic Irish cider experience.
In Conclusion
While Bulmers may take the spotlight as the most recognized Irish cider, Ireland’s cider scene offers so much more. From Dan Kelly’s Cider in Boyne Valley to Craigies Irish Cider in County Wicklow, each cidery offers a unique taste and story. So, whether you’re celebrating St. Patrick’s Day or simply in search of a refreshing beverage, consider exploring the lesser-known Irish ciders that showcase the rich flavors and traditions of this enchanting country.
