When it comes to bourbon, New Orleans has made its mark on the spirits industry with a unique and bold expression known as Bywater Bourbon. Crafted by the skilled team at Seven Three Distilling, this particular bourbon captures the spirit and essence of the vibrant city in which it is produced.
Bywater Bourbon stands out for its distinctive flavor profile, which is a result of the careful selection of ingredients and the aging process it undergoes. Made from locally sourced Louisiana wheat and corn, this bourbon showcases the rich agricultural heritage of the region.
What sets Bywater Bourbon apart from other bourbons is the daring decision to expose it to the intense Louisiana summers. While it may seem audacious, this bold move enhances the aging process, allowing the bourbon to mature and develop unique characteristics that are emblematic of the New Orleans spirit.
The Craftsmanship Behind Bywater Bourbon
At Seven Three Distilling, every step of the bourbon-making process is meticulously executed to create a spirit of exceptional quality. The distilling team combines time-honored techniques with modern innovations, resulting in a bourbon that pays homage to tradition while embracing innovation.
The journey of Bywater Bourbon begins with the careful selection of the grains. Locally sourced Louisiana wheat and corn provide the base for this distinctive spirit, ensuring that the flavors reflect the terroir of the region.
Once the grains are milled and cooked, they undergo fermentation, during which the yeast converts the sugars into alcohol. This crucial step is closely monitored to maintain the perfect balance of flavors and aromas.
The Aging Process and Flavor Profile
After fermentation, Bywater Bourbon is placed in charred oak barrels to mature. The Louisiana climate plays a significant role during this stage, as the hot and humid summers help to accelerate the aging process, allowing the bourbon to acquire unique characteristics at a faster rate.
During the aging process, the bourbon interacts with the wood, extracting flavors and aromas that contribute to its complexity. The charred oak imparts notes of vanilla, caramel, and spices, creating a beautifully balanced bourbon with layers of flavor.
When it comes to the flavor profile of Bywater Bourbon, expect a harmonious blend of sweet and spicy notes. On the palate, you’ll encounter hints of caramel, vanilla, and oak, accompanied by a subtle peppery kick that adds a delightful warmth to every sip.
The Spirit of New Orleans
Bywater Bourbon encapsulates the spirit of New Orleans, a city known for its vibrant culture, rich history, and love for culinary and sensory experiences. The bourbon carries a sense of adventure and audacity, mirroring the dynamism and creativity that thrive within the city’s art, music, and culinary scenes.
Whether sipped neat, on the rocks, or in a classic cocktail like the Old Fashioned or Sazerac, Bywater Bourbon offers a taste of New Orleans in every pour. Its distinctive flavor profile and the story it tells through its craftsmanship make it a beloved choice for bourbon enthusiasts and those seeking an authentic New Orleans experience.
In Conclusion
New Orleans is known for its innovative and distinctive bourbon, namely Bywater Bourbon. Crafted by Seven Three Distilling, this bourbon captures the essence of the city and its vibrant culture. Made from locally sourced Louisiana wheat and corn and aged in the intense Louisiana summers, Bywater Bourbon offers a unique flavor profile that balances sweet and spicy notes. It is a testament to the audacity and creativity that define the spirit of New Orleans. So, why not raise a glass of Bywater Bourbon and savor the taste of this exceptional expression?
