Philippines, known for its vibrant culture and delicious cuisine, is not typically associated with whiskey. However, the whiskey scene in the Philippines has been rapidly growing in recent years. While the country is better known for its rum and beer production, there are still a variety of whiskey drinks that have gained popularity among both locals and visitors. In this article, we will explore the whiskey drinks available in the Philippines, giving you a glimpse into the diverse range of options to suit your taste.
1. Traditional Whiskey
When it comes to traditional whiskey in the Philippines, you can find popular international brands readily available in most bars and liquor stores. Brands such as Johnnie Walker, Jack Daniel’s, and Chivas Regal are commonly enjoyed by whiskey enthusiasts. These brands offer a wide range of options, including single malts, blended whiskies, and aged expressions, ensuring there is something to suit everyone’s preferences.
2. Local Craft Whiskey
In recent years, the Philippines has seen a rise in local craft distilleries producing their own unique whiskey creations. These small-batch, artisanal whiskies offer a delightful twist to the traditional whiskey scene. Craft distilleries like Destileria Barako, Full Circle Distillers, and Juan Brew, to name a few, are gaining recognition for their dedication to producing high-quality Filipino whiskey. These local craft whiskies often incorporate local ingredients, resulting in distinct flavors that showcase the Philippines’ rich heritage.
3. Whiskey Cocktails
For those who prefer their whiskey in a mixed drink, the Philippines has a variety of whiskey cocktails to try. Whether you’re at a fancy cocktail bar or a laid-back pub, you’ll find skilled bartenders who can whip up classic and innovative whiskey cocktails. From the timeless Old Fashioned and Whiskey Sour to creative concoctions like the Manila Mule or the Calamansi Whiskey Smash, there are endless possibilities to explore and savor.
4. Whiskey and Cola
One of the most popular ways Filipinos enjoy their whiskey is by mixing it with cola, creating a simple and refreshing drink. Sometimes referred to as a “Whiskey Coke,” this combination allows the sweetness of the cola to complement the smoothness of the whiskey. It has become a staple choice for those looking for a casual and easy-to-make whiskey drink on a night out or at home.
5. Whiskey on the Rocks
For purists who prefer to experience the full flavor profile of their whiskey, drinking it neat or on the rocks is the way to go. Simply pour your preferred whiskey over ice or enjoy it without any dilution. This straightforward approach lets the complexities of the whiskey shine through, allowing you to savor every nuance and note as the spirit slowly mellows with time.
6. Whiskey Tasting Flights
In major cities like Manila, you can find whiskey bars that offer tasting flights, allowing you to sample a range of whiskies to discover your preferences. These flights often include a selection of whiskies from different regions and countries, giving you the opportunity to explore the world of whiskey without leaving the comfort of your seat. It’s an excellent way to expand your palate and deepen your appreciation for this beloved spirit.
7. Whiskey and Ginger Ale
Another popular whiskey drink in the Philippines is the combination of whiskey and ginger ale. The spiciness of the ginger ale pairs wonderfully with the rich flavors of the whiskey, providing a refreshing and zesty drinking experience. It’s a versatile drink that can be enjoyed all year round, from hot summer days to cozy winter nights.
8. Whiskey Highball
The whiskey highball has gained popularity in recent years, offering a light and effervescent alternative to the more robust whiskey drinks. It typically consists of whiskey, soda water, and a twist of lemon or lime for added freshness. This no-fuss drink is perfect for social gatherings or casual evenings, as it is both easy to make and delightful to sip on.
9. Whiskey and Coconut Water
In the tropical climate of the Philippines, the combination of whiskey and coconut water has become a refreshing choice for many. The subtle sweetness and natural hydrating properties of coconut water complement the smoothness of the whiskey, resulting in a unique and tropical twist on a traditional whiskey drink.
10. Whiskey and Calamansi Juice
Calamansi, a citrus fruit native to the Philippines, is often used as a key ingredient in various local dishes and beverages. The tangy and slightly sweet flavor of calamansi pairs surprisingly well with whiskey, creating a vibrant and citrusy concoction. This combination offers a refreshing and distinctly Filipino twist to your usual whiskey cocktail.
11. Whiskey Infusions
Some whiskey enthusiasts in the Philippines enjoy experimenting with infusing their own flavors into their favorite spirits. Whether it’s steeping cinnamon sticks, adding vanilla pods, or infusing the whiskey with locally sourced fruits, the possibilities are endless. These homemade infusions allow for a personalized touch, allowing whiskey lovers to tailor their drinks to their specific preferences.
12. Whiskey Appreciation Clubs
Lastly, for those truly passionate about whiskey, joining a whiskey appreciation club can be a rewarding experience. These clubs provide opportunities to engage with like-minded individuals, attend tastings and masterclasses, and further deepen your knowledge and appreciation for whiskey. The Philippines has a growing number of whiskey clubs, creating a sense of community for whiskey enthusiasts to share their passion and discover new expressions together.
In conclusion, while the Philippines may not be traditionally known as a whiskey powerhouse, the whiskey scene in the country is thriving. From traditional whiskey brands and local craft distilleries to a wide range of whiskey cocktails and unique flavor combinations, there is something for every whiskey aficionado to explore and enjoy. So, whether you’re a whiskey connoisseur or just starting your whiskey journey, the Philippines is ready to offer you a taste of its whiskey culture.
