When it comes to enjoying a refreshing hard cider, Wyder’s Cider has become synonymous with quality and exceptional taste. Crafted with precision and a deep appreciation for the art of cider-making, Wyder’s Cider utilizes a unique blend of ingredients to create a truly delightful beverage. In this article, we will take a closer look at the ingredients that make Wyder’s Cider so special.
Hard Cider: The Foundation of Flavors
At the core of Wyder’s Cider is its exceptional hard cider base. Made from high-quality fermented apple juice, this essential ingredient forms the foundation of all their cider varieties. The apples used in their cider production are carefully selected for their crispness and natural sweetness, ensuring a harmonious balance of flavors in every sip.
Pear Juice: Enhancing the Character
One of the distinguishing factors that sets Wyder’s Cider apart is the inclusion of pear juice in their recipe. Whether it’s pear juice or pear juice from concentrate, this addition adds a unique twist to the flavor profile of the cider. The pear juice brings a subtle sweetness and a hint of floral notes that complements the apple base beautifully.
Citric Acid: A Touch of Brightness
To enhance the overall taste experience, Wyder’s Cider incorporates a small amount of citric acid into their recipe. This natural ingredient acts as a flavor enhancer, providing a touch of brightness to the cider. It helps to balance out the sweetness of the apples and pears, creating a more nuanced and well-rounded taste.
Natural Flavor: Unveiling Cider’s Secrets
Wyder’s Cider takes pride in using natural flavorings to further enhance their ciders. While the exact details of these natural flavors remain a closely guarded secret, they play a significant role in creating the distinct character of each cider variety. These flavors add depth and complexity, ensuring that every sip of Wyder’s Cider is an adventure for the taste buds.
Sulfites: Preserving Freshness
To maintain the freshness and quality of their ciders, Wyder’s Cider incorporates sulfites in minimal amounts. Sulfites act as a natural preservative, ensuring that the cider retains its vibrant flavors and aromas over time. Rest assured, the sulfite levels in Wyder’s Cider comply with industry standards and are well within the safe limits for consumption.
Conclusion
Wyder’s Cider, with its meticulous attention to detail and commitment to using high-quality ingredients, has perfected the art of cider-making. By combining hard cider, pear juice, citric acid, natural flavor, and sulfites, they create a symphony of flavors in every bottle. Whether you prefer a crisp and refreshing cider or one with a hint of sweetness, Wyder’s Cider has a variety to suit your palate. So, the next time you crave a delightful cider experience, reach for a bottle of Wyder’s Cider, and savor the harmonious blend of nature’s finest ingredients.
