When it comes to enjoying a refreshing glass of cider, it’s important to know what goes into the creation of this beloved beverage. Son Of Man Cider, a renowned brand in the cider world, prides itself on using a unique blend of apples to create their signature drink. In this article, we will delve into the ingredients that make Son Of Man Cider truly exceptional.
A Blend of Apples
At the heart of Son Of Man Cider lies a carefully crafted blend of apples that brings a delightful balance of flavors to the palate. This signature blend consists of several apple varieties, each contributing its own distinct characteristics. Let’s explore the key ingredients:
Muscadet de Lense
One of the main components in Son Of Man Cider is Muscadet de Lense. This apple variety adds a touch of elegance to the blend, known for its subtle sweetness and refreshing acidity. Its unique flavor profile perfectly complements the other ingredients, creating a harmonious taste experience.
Champagne Reinette
Adding a delightful crispness to the cider is the Champagne Reinette apple. This apple variety brings a bright and tangy flavor, with a hint of tartness that adds complexity to the blend. Its lively acidity makes it a perfect choice for crafting a balanced and refreshing cider.
Jonathan
The Jonathan apple, known for its vibrant red color and juicy flesh, is another essential ingredient in Son Of Man Cider. This apple variety lends a subtle sweetness to the blend, along with a pleasant tartness that enhances the overall flavor profile. The Jonathan apple brings a hint of tangy goodness to every sip.
Newtown Pippin
Another contributing apple variety, the Newtown Pippin, brings a rich history and complex flavor to Son Of Man Cider. With its earthy and aromatic qualities, the Newtown Pippin adds depth and sophistication to the blend. Its slightly tart taste provides a pleasant contrast, ensuring an exquisite drinking experience.
Frequin Rouge
A lesser-known apple variety, Frequin Rouge, plays an integral role in creating the unique flavor profile of Son Of Man Cider. This apple offers a slight hint of bitterness, balanced by a delicate sweetness. Its nuanced taste adds an intriguing layer of complexity to the overall cider blend.
Karmijn de Sonnaville
With its vibrant red appearance and robust flavor, the Karmijn de Sonnaville apple brings both visual appeal and taste to Son Of Man Cider. This apple variety offers a perfect balance of sweet and tart notes, contributing to the overall fruity and refreshing character of the blend.
King David
Rounding out the blend of apple varieties in Son Of Man Cider is the King David apple. Known for its intense flavor and striking red skin, the King David apple adds a touch of sweetness and a crisp texture to the final product. Its presence enhances the overall complexity and depth of the cider.
Fermented to Perfection
Once the selection of apple varieties is carefully combined, Son Of Man Cider undergoes a precise fermentation process to fully develop its flavors. The cider is then patiently aged in large oak foeders, allowing the unique characteristics of the apples to meld together and create a well-rounded and balanced beverage.
In Conclusion
Son Of Man Cider stands out for its exceptional blend of apples, which includes Muscadet de Lense, Champagne Reinette, Jonathan, Newtown Pippin, Frequin Rouge, Karmijn de Sonnaville, and King David. These carefully selected ingredients, each bringing their own unique qualities, ultimately result in a cider that is complex, refreshing, and bursting with flavor. So, the next time you raise a glass of Son Of Man Cider, know that you are indulging in a thoughtfully crafted blend of apples that has been carefully fermented and aged to perfection.
