When it comes to enjoying a glass of beer, individuals who have a gluten intolerance or follow a gluten-free diet often feel left out. However, Lakefront Brewery offers a solution with their New Grist Gluten Free Beer. This unique brew is crafted using a combination of ingredients that ensure it meets the standards of being gluten-free, while still delivering a crisp and refreshing taste.
Sorghum: A Key Ingredient
At the heart of Lakefront New Grist Gluten Free Beer lies sorghum. This naturally gluten-free grain serves as the foundation for the brew and provides a unique flavor profile. Sorghum brings hints of sweetness and a subtle earthiness to the beer, ensuring a distinctive taste that sets it apart from traditional barley-based beers.
Rice and Millet: Enhancing the Brew
In addition to sorghum, Lakefront also incorporates rice and millet into their New Grist Gluten Free Beer. These grains add complexity and depth to the brew, contributing to its overall flavor profile. Rice lends a light, crisp character, while millet adds a slightly nutty undertone. Together, these ingredients work in harmony to create a well-balanced and enjoyable beer.
Hops: Adding Bitterness and Aroma
No beer would be complete without hops, and Lakefront Brewery understands the importance of this ingredient. Hops not only contribute bitterness but also lend an enticing aroma to New Grist Gluten Free Beer. Carefully selected varieties of hops are used to ensure a harmonious balance with the other ingredients, resulting in a beer that is both flavorful and fragrant.
Water: The Foundation of Flavor
Water is an essential component in any beer, and Lakefront Brewery recognizes its significance. The water used in brewing New Grist Gluten Free Beer undergoes a meticulous filtration process to ensure its purity. This clean and pristine water serves as the foundation for the beer’s flavor, allowing the other ingredients to shine through without any unwanted impurities.
Gluten-Free Yeast: The Secret Ingredient
Finally, Lakefront incorporates gluten-free yeast into the brewing process of New Grist Gluten Free Beer. This specialized yeast strain is carefully selected to ensure it does not contain any traces of gluten. It plays a crucial role in fermenting the sugars from the grains, ultimately converting them into alcohol and carbonation, resulting in a flavorful and properly carbonated beer.
A Certified Gluten-Free Beer
It is important to note that Lakefront New Grist Gluten Free Beer is not just marketed as gluten-free; it is actually certified gluten-free. This distinction gives consumers peace of mind, knowing that the beer has undergone rigorous testing and meets the strict standards set for gluten-free products.
Conclusion
In conclusion, the ingredients in Lakefront New Grist Gluten Free Beer are carefully selected to provide a delicious and safe option for individuals with gluten intolerance or those following a gluten-free diet. The combination of sorghum, rice, millet, hops, water, and gluten-free yeast creates a crisp, refreshing, and flavorful beer that can be enjoyed by all. So, if you’ve been longing for a gluten-free beer that doesn’t compromise on taste, make sure to give Lakefront New Grist Gluten Free Beer a try.
