Girard’s Champagne Vinaigrette is a delightful and flavorsome dressing that adds a zing to any dish. If you have ever wondered what goes into this sought-after vinaigrette, look no further. We have all the details on the ingredients that make up Girard’s Champagne Vinaigrette.
Canola and Soybean Oil – The Perfect Base
The foundation of Girard’s Champagne Vinaigrette lies in the blend of canola and soybean oil. These oils provide a smooth and velvety texture, ensuring the vinaigrette glides effortlessly over your greens.
A Twist of White Wine
No vinaigrette would be complete without the addition of some wine, and in this case, Girard’s Champagne Vinaigrette boasts the inclusion of white wine. Acting as both a flavor enhancer and a preservative, the white wine lends a subtle acidity that elevates the overall taste.
Vinegars – Champagne and White Wine
Speaking of wines, Girard’s Champagne Vinaigrette features the delightful combination of champagne and white wine vinegars. These vinegars bring a tangy and complex flavor profile, providing the vinaigrette with its signature zesty kick.
A Hint of Sweetness – Sugar and Molasses
To balance out the acidity, Girard’s Champagne Vinaigrette incorporates a touch of sweetness through the use of sugar and molasses. These natural sweeteners add depth and richness to the flavor profile, creating a well-rounded taste experience.
Mustard Seed – A Dash of Spice
Girard’s Champagne Vinaigrette wouldn’t be complete without the addition of mustard seed. The mustard seed brings a subtle spiciness, enhancing the overall flavor and providing a pleasant kick that lingers on your palate.
Garlic and Onion – The Allium Power
For those who appreciate the irresistible aroma and taste of garlic and onion, you’re in luck. Girard’s Champagne Vinaigrette incorporates dried garlic and dried onion, infusing the dressing with their distinct flavors that add depth and complexity.
A Medley of Spices
In addition to the aforementioned ingredients, Girard’s Champagne Vinaigrette includes a carefully selected blend of spices. These spices contribute to the vinaigrette’s overall profile, creating a harmonious symphony of flavors that dance on your taste buds.
A Natural Thickening Agent – Xanthan Gum
To give the vinaigrette its desirable consistency, Girard’s Champagne Vinaigrette incorporates xanthan gum. This natural thickening agent ensures that each serving clings to your greens, allowing for an even distribution of flavors.
Preserved with Calcium Disodium EDTA
While natural ingredients take center stage, Girard’s Champagne Vinaigrette also adds calcium disodium EDTA as a preservative to maintain its freshness and quality. This additive helps protect the flavor, ensuring you can enjoy Girard’s vinaigrette for longer.
A Touch of Freshness – Chives
To provide a burst of freshness, Girard’s Champagne Vinaigrette incorporates dried chives. These delicate green herbs enhance the aroma and lend a mild onion-like flavor, adding another layer of complexity to the dressing.
The Secret Ingredient – Tamarind
Lastly, Girard’s Champagne Vinaigrette adds a unique twist with the inclusion of tamarind. This lesser-known ingredient brings a distinctive sweet and tangy taste that sets this vinaigrette apart from others on the market.
Now that you know the wide array of ingredients in Girard’s Champagne Vinaigrette, you can appreciate the complex and delicious flavors that this dressing has to offer. Whether drizzled over a fresh salad or used as a marinade, Girard’s Champagne Vinaigrette is sure to elevate your culinary creations.
