When it comes to gin, there is a wide range of options available, each with its own unique flavor profile and characteristics. In this article, we will explore the three main types of gin that are commonly found in the market today: regular gin, London dry gin, and compound gin.
Regular Gin
Regular gin, also known as “sweet gin,” is the most basic and traditional type of gin. It is made by distilling a neutral spirit with a blend of botanicals, including juniper berries, coriander seeds, and various other herbs and spices. What sets regular gin apart is that it is often sweetened after distillation with the addition of sugar or syrup.
The added sweetness gives regular gin a smooth and mellow flavor, making it a popular choice for those who prefer a slightly sweeter taste in their cocktails. It works well in classic gin cocktails like the Tom Collins or the Aviation.
London Dry Gin
London dry gin is a category of gin that has gained immense popularity over the years. Despite its name, it can be produced anywhere in the world. What sets London dry gin apart from regular gin is that it is not sweetened at all after distillation.
London dry gin is known for its crisp and dry taste, with a strong emphasis on the juniper flavor. It is made by redistilling a neutral spirit with botanicals, including juniper berries, coriander seeds, citrus peels, and other aromatic herbs and spices. The final product must not contain any additional artificial flavors or sweeteners.
This type of gin is incredibly versatile and works well in a variety of classic cocktails. From the iconic Gin and Tonic to the timeless Negroni, London dry gin provides a refreshing and balanced base.
Compound Gin
Compound gin is a lesser-known type of gin that is distinct in its production method. Unlike regular gin or London dry gin, compound gin does not undergo a redistillation process. Instead, the botanicals are directly infused or macerated in a neutral spirit, allowing the flavors to develop without the need for distillation.
This type of gin often has a more expressive flavor profile, as the botanicals have a chance to infuse directly into the spirit. Compound gin can be made with a variety of botanicals, ranging from the classic juniper, coriander, and citrus peels to more unconventional ingredients like berries, flowers, or even spices.
The versatility of compound gin makes it an appealing choice for experimenting with unique and innovative cocktails. Bartenders often use it as a base for creating their own signature drinks, allowing for a truly personalized drinking experience.
Conclusion
In summary, the three main types of gin are regular gin, London dry gin, and compound gin. Regular gin offers a sweeter flavor profile, London dry gin provides a crisp and dry taste, and compound gin allows for more experimentation with botanical flavors. Each type has its place in the world of cocktails, catering to different preferences and creating a diverse range of drinking experiences.
