When it comes to crafting a refreshing and delicious cider, Angry Orchard certainly knows how to deliver. But have you ever wondered what kind of apples they use to create their tantalizing beverages? Get ready as we dive into the world of apple varieties and uncover the secret behind Angry Orchard’s delectable offerings.
The Sweet Magic of Dessert Apples
Angry Orchard is known for using a variety of dessert apples in their cider-making process. Unlike cider apples, which have a higher concentration of tannins and acids, dessert apples are primarily cultivated for eating, with a delightful sweetness that makes them perfect for creating a flavorful cider.
From Crisp to Juicy: Exploring Apple Varieties
Angry Orchard carefully selects a range of apple varieties to achieve the perfect balance of taste in their ciders. These varieties include classics like Gala, Fuji, and Golden Delicious, each contributing its own unique characteristics to the final product.
Gala Apples: A Taste of Subtle Sweetness
The Gala apple, with its distinct bright red and yellow skin, is one of the stars in the Angry Orchard lineup. Known for its crisp texture and mildly sweet flavor, Gala apples provide a refined touch to the ciders and add a delightful juiciness that enhances the overall drinking experience.
Fuji Apples: Crispness Meets Complexity
Another apple variety that finds its way into Angry Orchard’s cider is the Fuji apple. With its dense, crisp flesh and vibrant red skin, the Fuji apple brings a delightful complexity to the blend. Its slightly tart flavor balances perfectly with the natural sweetness, resulting in a cider that is both invigorating and satisfying.
Golden Delicious: The Golden Touch
Golden Delicious apples, known for their yellow-golden hue and aromatic flesh, also make an appearance in Angry Orchard’s cider-making process. These apples add a touch of floral notes and a mellow sweetness that complements the other varieties, creating a harmonious and well-rounded flavor profile.
Creating a Symphony of Flavors
By carefully selecting and blending these different apple varieties, Angry Orchard manages to create a symphony of flavors in each sip of their cider. The combination of sweet, tart, and crisp elements results in a beautifully balanced beverage that can satisfy the taste buds of any cider enthusiast.
Pairing Possibilities: Taste Adventures Await
Now that you know the apples behind Angry Orchard’s ciders, it’s time to explore the exciting world of food pairings. Whether you prefer a crisp and refreshing cider with a cheese platter or a sweeter cider to accompany your favorite dessert, the versatility of Angry Orchard’s apple selection brings endless taste adventures to your palate.
Crafting Cider Excellence Since Day One
From the first sip to the last drop, Angry Orchard’s dedication to quality and flavor shines through. By using a diverse selection of dessert apples, they create ciders that delight the senses and elevate the cider-drinking experience to new heights. So, the next time you grab a bottle of Angry Orchard, take a moment to appreciate the carefully chosen apples that contribute to its exceptional taste.
Conclusion
Angry Orchard’s commitment to creating truly enjoyable ciders is reflected in their choice of apple varieties. By using a combination of sweet Gala, crisp Fuji, and aromatic Golden Delicious apples, they orchestrate a symphony of flavors that will leave you craving another sip. So, raise your glass and savor the magic woven by the skillful selection of apples in each bottle of Angry Orchard cider.
