Fat washed bourbon has become a popular technique among bartenders, offering a unique twist to the traditional bourbon flavor profile. This process involves infusing bourbon with fats, such as bacon or butter, to create a distinctive taste and texture. However, when it comes to storing fat washed bourbon, there seems to be some confusion about whether it should be refrigerated or not.
Let’s delve into this question and explore the factors that might influence the decision to refrigerate fat washed bourbon. It’s important to note that while some bartenders choose to refrigerate it, others argue that it is unnecessary.
Shelf Stability
One key factor to consider is the stability of the fat washed bourbon. Once the fat solids have been removed from the infusion, the resulting liquid should be shelf stable. This means that it can be stored at room temperature without the risk of spoilage or bacterial growth. The alcohol content of bourbon, typically around 40-50%, acts as a natural preservative, further ensuring its stability.
Bartender Preferences
Despite the shelf stability of fat washed bourbon, many bartenders still choose to refrigerate it. This is often due to personal preference or practical considerations. Refrigeration can help prolong the freshness and flavor of the infusion, especially if the bartender doesn’t go through the fat washed bourbon quickly. It can also provide a chilled base for cocktails, enhancing the overall drinking experience.
Consistency and Texture
Refrigerating fat washed bourbon can also impact its consistency and texture. The chilled environment can cause some of the fats to solidify or separate, altering the overall mouthfeel and appearance. While this may not be a concern for some bartenders or drinkers, others may prefer the smooth and integrated flavors that come from storing fat washed bourbon at room temperature.
Convenience and Practicality
The decision to refrigerate fat washed bourbon also depends on practicality and convenience. For bartenders who have limited storage space or frequently rotate their infusions, refrigeration can be a logical choice. It helps keep the bar organized and ensures that the fat washed bourbon is readily accessible when needed.
Preserving Flavors
One argument in favor of refrigeration is that it helps preserve the flavors of fat washed bourbon. By keeping it in a cool environment, the infusion is less likely to be affected by external factors like heat or sunlight that could potentially degrade the flavors over time.
Personal Experimentation
Ultimately, the decision to refrigerate fat washed bourbon is a matter of personal experimentation and preference. Some bartenders may find that refrigeration enhances the characteristics they desire, while others may prefer the results of room temperature storage. It is worth noting that both approaches have their merits, and the choice should be based on the desired drinking experience.
Final Verdict: It Depends
In conclusion, whether fat washed bourbon should be refrigerated or not depends on a variety of factors. The infusion itself is shelf stable once the fat solids have been removed, but refrigeration can prolong its freshness and provide a chilled base for cocktails. On the other hand, room temperature storage can offer a smoother texture and integrated flavors. Ultimately, bartenders and enthusiasts should experiment and find what works best for their palate and drinking preferences.
