Should An Old Fashioned Be Sweet?

When it comes to cocktails, each region has its own unique twists and preferences. The Old Fashioned, a beloved classic that has stood the test of time, is no exception. In most parts of the United States, an Old Fashioned is typically made with whiskey, sugar, water, and bitters, resulting in a balanced and slightly bitter flavor profile. However, in the state of Wisconsin, things take an interesting turn.

A Wisconsin Twist

If you ever find yourself in the beautiful state of Wisconsin and order an Old Fashioned, you’ll soon realize that it’s not quite the same as what you may be used to. Wisconsinites have developed their own unique version of this beloved cocktail, often replacing whiskey with brandy, and offering three distinct variations: sweet, sour, and press.

The Sweet Old Fashioned

Let’s focus on the sweet variation of the Wisconsin-style Old Fashioned. While traditionalists may argue that sweetness has no place in this classic drink, Wisconsinites have embraced a sweeter profile, making it an integral part of their cocktail culture.

In a sweet Old Fashioned, the brandy is muddled with sugar, sometimes even including a maraschino cherry and an orange slice. The result is a cocktail that is smoother, fruitier, and sweeter than its traditional counterpart.

While some cocktail purists may scoff at the sweetness, the sweet Old Fashioned has gained a loyal following in Wisconsin. It appeals to those who prefer a more approachable and fruit-forward taste, making it a delightful option for those who may not typically gravitate towards cocktails.

The Classic Old Fashioned

On the flip side, the classic Old Fashioned made with whiskey continues to be popular in the majority of states. It offers a refined and balanced flavor profile, highlighting the complexity of the chosen whiskey along with the subtle sweetness from the sugar and the aromatic depth of the bitters.

For those who appreciate a stronger and more robust drink, the classic Old Fashioned is a preferred choice. The slight bitterness from the bitters adds a wonderful complexity, while the sweetness is kept in check, allowing the whiskey to shine through.

Personal Preference

In the end, whether an Old Fashioned should be sweet comes down to personal preference. If you prefer a sweeter, fruitier cocktail with a smoother finish, then the sweet Old Fashioned may be right up your alley. On the other hand, if you enjoy a more robust and balanced drink that allows the whiskey or brandy to take center stage, then the classic version might be more to your liking.

It’s worth noting that experimentation is a fundamental element of mixology. Feel free to give both versions a try and decide for yourself which one you enjoy more. Remember, taste is subjective, and there’s no right or wrong answer when it comes to personal preferences in cocktails.

Should An Old Fashioned Be Sweet?

The Bottom Line

Whether you prefer your Old Fashioned sweet or classic, both variations offer their own unique appeal. Embrace the regional differences and variations in cocktail culture, and celebrate the diversity of flavors that make the world of cocktails such an exciting and enjoyable space.

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David

David, a seasoned sommelier based in Austin, Texas, is the creative force behind SummerStirs.com, a vibrant site dedicated to exploring the world of drinks. With a deep passion for mixology and a keen palate honed over years in the industry, David brings a wealth of knowledge and an adventurous spirit to his craft. He delights in sharing innovative recipes, insightful reviews, and expert tips with his readers, all while capturing the laid-back yet bustling essence of Austin's unique drink culture.