When it comes to the world of bourbon, there are various styles and types that can satisfy different palates and preferences. One particular style that has gained popularity in recent years is wheated bourbon. However, when it comes to determining if Wild Turkey falls under this category, there are a few important factors to consider.
Understanding the Mashbill
In order to determine if Wild Turkey can be classified as a wheated bourbon, it is crucial to understand the composition of its mashbill. A mashbill refers to the combination of grains used in the bourbon production process. While wheated bourbons typically have a high percentage of wheat in their mashbill alongside corn, Wild Turkey takes a slightly different approach.
The Role of Rye
Wild Turkey does contain rye in its mashbill, albeit in a relatively small quantity. It is estimated that rye constitutes around 13 percent of the total mashbill. This presence of rye sets Wild Turkey apart from wheated bourbons, as these particular bourbons replace rye with wheat as the secondary grain.
A Shared Characteristic
Despite having rye in its mashbill, Wild Turkey does share one similarity with wheated bourbons – its low barrel-entry proof. The barrel-entry proof refers to the alcohol content at which the bourbon is placed into the barrel for maturation. Wild Turkey, like wheated bourbons, has a barrel-entry proof of 114, which contributes to its distinctive flavor profile.
The Taste Profile
Now that we’ve considered the mashbill and barrel-entry proof, let’s dive into the taste profile of Wild Turkey. Although it does contain rye, the influence of wheat is not to be dismissed. The presence of wheat gives Wild Turkey a smooth and slightly sweet character, reminiscent of wheated bourbons.
Flavor Notes
When sipping on Wild Turkey, you may notice flavor notes such as caramel, vanilla, and a hint of spice. These flavors are a result of the unique combination of grains in its mashbill, including the small amount of rye present. While it may not match the full wheated bourbon experience, it offers a distinct taste that appeals to many bourbon enthusiasts.
Conclusion
In summary, while Wild Turkey is not classified as a wheated bourbon due to the presence of rye in its mashbill, it does share some characteristics with wheated bourbons, such as its low barrel-entry proof and smooth, slightly sweet profile. Whether you prefer the traditional wheated bourbons or the unique flavor profile of Wild Turkey, exploring different bourbon styles is part of the exciting journey of whiskey appreciation.
