When it comes to bourbon, enthusiasts often find themselves curious about the different expressions and variations within the category. One commonly asked question is whether Very Old Barton is the same as 1792. While both bourbons share some similarities, there are some key differences to consider.
Age Matters
Age constitutes the most significant difference between Very Old Barton and 1792. Typically, 1792 barrels are aged 3-4 years longer than Very Old Barton. Aging plays a crucial role in bourbon’s flavor development, as it allows the spirit to interact with the wood and develop complex flavors. The additional years of aging in 1792 contribute to a deeper and more mature flavor profile.
The Flavor Profiles
The difference in age translates to distinct flavor profiles between Very Old Barton and 1792. Very Old Barton exhibits a lighter and smoother taste, with notes of caramel, vanilla, and hints of spice. On the other hand, 1792 showcases a richer and bolder flavor, with deeper oak notes, more pronounced spice, and a longer, lingering finish.
Brand Identity
Though both Very Old Barton and 1792 are bourbons, they come from different distilleries and carry their own brand identities. Very Old Barton is produced by the Sazerac Company, known for its commitment to producing quality spirits and offering them at an affordable price point. 1792, on the other hand, is a brand under the Barton 1792 Distillery, which focuses on crafting premium bourbons with a higher emphasis on aging and flavor complexity.
Production Techniques
The production techniques employed by each distillery also contribute to the differences between Very Old Barton and 1792. While both bourbons are made using similar grain mash bills (at least 51% corn), variations in yeast strains, fermentation methods, and distillation processes can all impact the final product. These subtle differences in production techniques contribute to the unique characteristics found in each bourbon.
Pricing and Accessibility
Pricing and accessibility can also differ between Very Old Barton and 1792. Very Old Barton is often regarded as a value bourbon, offering a high-quality product at an affordable price. This makes it more accessible to a wider range of bourbon enthusiasts. On the other hand, 1792 is positioned as a premium bourbon, commanding a higher price point and potentially appealing to bourbon connoisseurs seeking a more refined and complex drinking experience.
Conclusion
In conclusion, while Very Old Barton and 1792 are both bourbons, they are not the same. The difference in age, flavor profiles, brand identity, production techniques, and pricing all contribute to their unique qualities. Whether you prefer the lighter and smoother character of Very Old Barton or the richer and bolder complexity of 1792, both bourbons offer their own distinct experiences. Ultimately, the choice comes down to personal taste preferences and what you seek in a bourbon. So, sit back, pour yourself a glass, and enjoy exploring the delightful world of bourbon!
