When it comes to bourbon enthusiasts and whiskey connoisseurs, the origins and distilleries behind their favorite spirits are topics of great interest. One such brand that often piques curiosity is Very Old Barton. The question that frequently arises is whether this venerable bourbon is made by Buffalo Trace. Today, we will delve into the facts surrounding Very Old Barton’s origins and its connection, if any, to Buffalo Trace.
A Brief History of Very Old Barton
In order to understand the connection between Very Old Barton and Buffalo Trace, it is crucial to explore the history of this well-known bourbon. Very Old Barton traces its roots back to the Barton distillery, located in the heart of Bardstown, Kentucky. The distillery, originally founded in 1879, has undergone various transformations throughout the years.
In 2009, the distillery underwent a significant change and was rebranded as the Barton 1792 Distillery. This bold shift introduced a new name but retained the core legacy of Very Old Barton. It is at this point that we begin to examine the potential link between Very Old Barton and Buffalo Trace, as Sazerac Company, the parent company of Buffalo Trace, acquired the Barton 1792 Distillery.
The Connection to Buffalo Trace
Now let’s address the burning question – is Very Old Barton made by Buffalo Trace? The answer lies in the ownership structure. Sazerac Company, one of the leading producers and distributors of distilled spirits in the world, holds ownership of both Buffalo Trace and the Barton 1792 Distillery where Very Old Barton is produced.
However, it is important to note that while Very Old Barton shares the same parent company with Buffalo Trace, it is not specifically produced at the Buffalo Trace Distillery itself. Instead, it is crafted exclusively at the Barton 1792 Distillery in Bardstown, known for its rich bourbon heritage.
The Distilling Process of Very Old Barton
To truly appreciate Very Old Barton, it is worthwhile to understand the meticulous distilling process behind its creation. At the Barton 1792 Distillery, the production of this iconic bourbon follows traditional methods that have been honed throughout the distillery’s storied history.
Very Old Barton is made using a carefully selected blend of corn, rye, and malted barley. These grains are expertly milled and combined with pure limestone water from the distillery’s on-site spring. The resulting mash is then fermented using a proprietary yeast strain, allowing for the development of unique flavors.
After fermentation, the mash is distilled in copper column stills, a method renowned for preserving the distinct characteristics of the bourbon. The resulting new make spirit is aged in charred oak barrels, where it matures and gains complexity over time.
The Distinctive Flavor Profile of Very Old Barton
Now, let’s explore the flavor profile that makes Very Old Barton a beloved choice among bourbon enthusiasts. This bourbon exhibits a smooth and rich taste, characterized by notes of caramel, vanilla, and oak. The aging process lends a deep amber hue to the bourbon, while enhancing its complexity and depth.
Very Old Barton is known for its versatility, making it a suitable choice for sipping neat, on the rocks, or as a key ingredient in classic whiskey cocktails. Its balanced flavor profile ensures an enjoyable experience, whether you’re a seasoned bourbon aficionado or a newcomer to the world of whiskey.
In Conclusion
In conclusion, Very Old Barton is not directly produced by Buffalo Trace itself. However, it is crafted by the Barton 1792 Distillery, a distillery that falls under the ownership of Sazerac Company, the parent company of Buffalo Trace. While Very Old Barton and Buffalo Trace share a common corporate parent, each brand has its own distinct production facilities and processes.
So, if you were curious about the connection between Very Old Barton and Buffalo Trace, remember that both brands are part of Sazerac Company’s impressive portfolio, representing the rich bourbon heritage and craftsmanship that whiskey enthusiasts adore.
