When it comes to beer, many individuals with gluten sensitivities or celiac disease often find themselves on the lookout for gluten-free options. One popular brewery that has garnered attention for its craft brews is Upslope Brewing Company. In particular, the Upslope Brewing Company – Flatiron Park Spiked Snowmelt Grapefruit & Hops has caught the interest of beer enthusiasts seeking a gluten-reduced beverage. In this article, we will delve into the details surrounding Upslope Beer and determine whether it is indeed gluten reduced.
The Gluten-Free Claim
According to the product description of the Upslope Brewing Company – Flatiron Park Spiked Snowmelt Grapefruit & Hops, it boldly states that it is “gluten-free,” providing reassurance for those who need to avoid gluten in their diet. Additionally, it adds that the beverage is “lightly flavored using only natural ingredients,” indicating a commitment to using quality and wholesome components.
Understanding Gluten Reduction
Before we continue, it is crucial to differentiate between gluten-free and gluten reduced. Gluten-free beers are brewed without using any grains that contain gluten, such as barley, wheat, or rye. On the other hand, gluten-reduced beers are brewed with gluten-containing grains but undergo a process to remove or break down the gluten proteins, reducing their presence to below the threshold considered safe for most individuals with gluten sensitivities.
Testing and Certification
To determine if Upslope Beer qualifies as gluten reduced, it is helpful to observe any testing or certifications that the brewery may have pursued. Upslope Brewing Company takes its commitment to quality seriously and has obtained certification from an independent laboratory, verifying that its beer contains less than 20 parts per million (ppm) of gluten, the threshold deemed safe by the U.S. Food and Drug Administration (FDA) for gluten-free labeling. This certification provides consumers with an extra layer of assurance.
The Brewing Process
Upslope Beer undergoes a meticulous brewing process that contributes to its gluten reduction. The brewery utilizes an enzyme during fermentation that specifically targets and breaks down the gluten proteins. This enzyme, called prolyl endoprotease (PEP), is known for its ability to cleave the peptide bonds in gluten, rendering it less harmful for individuals with gluten sensitivities.
Consumer Experiences
Reviews and feedback from consumers who have tried Upslope Beer give further insight into its gluten reduction claims. Many individuals with gluten sensitivities have expressed satisfaction with the product, highlighting its refreshing taste while emphasizing that they have not experienced adverse symptoms after consumption. These firsthand experiences strengthen the brewery’s credibility in delivering a gluten-reduced beverage.
Always Consult a Professional
While Upslope Beer has taken measures to reduce the gluten content in its products, it is essential for individuals with celiac disease or severe gluten sensitivities to consult with a healthcare provider or a registered dietitian before incorporating the beer into their diet. Each person’s tolerance to gluten varies, and medical professionals can provide personalized advice based on individual needs and health circumstances.
Conclusion
In conclusion, Upslope Brewing Company offers a gluten-reduced option with its Upslope Brewing Company – Flatiron Park Spiked Snowmelt Grapefruit & Hops beer. Through independent testing, certifications, and positive consumer experiences, the brewery’s claim of providing a gluten-reduced beverage is supported. However, it is always recommended to consult with a healthcare professional before making any dietary changes to ensure they align with individual needs and health requirements.
