When it comes to exploring the world of whiskey, one can’t help but wonder if there is any whiskey made from oats. Well, the answer may surprise you – there is indeed whiskey made from oats! While oats are not as commonly used as other grains such as corn, barley, or rye in whiskey production, there are a few distilleries that have dared to venture into the realm of oat-based spirits. In this article, we will delve into some fascinating examples of whiskey made from oats and explore the unique flavors they offer.
1. Corsair’s Oatrage: A Unique Blend
One notable distillery that embraces the use of oats in their whiskey production is Corsair. Their creation, aptly named Oatrage, is a whiskey made from a mashbill that includes coffee malt, malted barley, and malted oats. This unique combination results in a flavor profile that tantalizes the taste buds with notes of burnt coffee beans and hints of smoked meat. Oatrage presents whiskey enthusiasts with an intriguing option that showcases the versatility and creativity within the world of whiskey.
2. High West’s Silver Western Oat: Pure Oat Goodness
If you are looking for a whiskey that truly puts the focus on oats, High West’s Silver Western Oat is an excellent choice. This whiskey is minimally aged, allowing the natural flavors of the oats to shine through unhindered. With Silver Western Oat, you can experience the purest form of oat whiskey, giving you a taste of the grain in its unadulterated glory. It’s a testament to the craftsmanship and dedication of High West in creating unique and outstanding spirits.
3. Koval’s Single Barrel Oat: All About Oats
For those seeking a whiskey that exclusively showcases the flavors of oats, Koval’s Single Barrel Oat is a fantastic option. This whiskey is distilled using 100% oat, making it an oat lover’s dream come true. The result is a spirit that exudes the distinct characteristics of oats, offering a smooth and velvety mouthfeel along with delicate flavors that are both unique and satisfying. Koval’s commitment to using oats as the sole grain in their Single Barrel Oat whiskey truly highlights the potential of this often overlooked grain in the world of distillation.
4. Exploring the World of Oat Whiskeys
While oats may not be the most common grain used in whiskey production, the examples mentioned above demonstrate that there is indeed a place in the whiskey world for this versatile grain. These distilleries have successfully crafted spirits that highlight the unique flavors and characteristics that oats bring to the table.
By venturing into the realm of oat-based whiskeys, these distilleries push the boundaries of what is possible in the world of whiskey, showcasing their creativity and dedication to craftsmanship. They offer whiskey enthusiasts a chance to experience something truly different and exceptional.
Conclusion
In summary, there are indeed whiskey options available that are made from oats. Corsair’s Oatrage, High West’s Silver Western Oat, and Koval’s Single Barrel Oat are three examples of distilleries that have embraced the use of oats in their whiskey production, each offering unique flavors and experiences.
So, if you are looking to explore the world of whiskey beyond the traditional grains, these oat-based whiskeys are definitely worth a try. They provide an opportunity to appreciate the distinct flavors and characteristics that oats can bring to your glass. Cheers to the innovators and pioneers who dare to create something truly extraordinary!
