Springbank distillery, nestled in Campbeltown, Scotland, is renowned for its exceptional whisky production. When it comes to categorizing their whisky, it’s essential to delve into the nuances of their distilling process and explore the unique characteristics that make each expression distinct. One question that often arises is whether Springbank is a peaty whisky. Let’s explore this topic further.
The Three Contrasting Whiskies of Springbank
At Springbank distillery, they employ three different methods to create three distinct whiskies. Springbank itself is characterized by a medium peat level, striking a balance between the smokiness associated with peated whiskies and the other flavor profiles that emerge during the distillation process.
In contrast, Longrow, another expression from Springbank, embraces a heavily peated style. The higher peat level in Longrow results in a robust, smoky flavor that appeals to peat enthusiasts seeking a more pronounced earthiness in their whisky.
Lastly, there’s Hazelburn, a unique offering from Springbank that deviates from peat entirely. Hazelburn is crafted without any peat influence, resulting in a refreshing, fruity, and delicate whisky that showcases a different side of Springbank’s craftsmanship.
The Role of Fermentation in Springbank Whiskies
One factor contributing to the distinct character of Springbank whiskies is their lengthy fermentation process. Unlike many other distilleries, Springbank allows their fermentation to extend for over 100 hours. This extended period not only promotes the creation of a low-strength wash but also enhances the production of esters.
Esters, aromatic compounds formed during fermentation, contribute to the fruity and floral notes found in whisky. While peat doesn’t play a direct role in ester formation, the fermentation process at Springbank establishes a foundation for these enticing flavors to develop, irrespective of the peat level present in a particular expression.
An Evocative Combination of Flavors
Springbank’s commitment to crafting whiskies with depth and complexity becomes evident when exploring the flavor profiles of their various expressions. With Springbank’s medium-peated whisky, one can expect a harmonious interplay of subtle smokiness entwined with notes of honey, fruitcake, and spices.
For those who prefer a peat-forward experience, Longrow delivers a rich tapestry of flavors encompassing bonfire smoke, maritime brininess, and hints of dark chocolate. The absence of peat in Hazelburn allows for an exploration of delicate flavors characterized by citrus fruits, vanilla, and a nuanced sweetness.
Embracing the Diversity of Springbank
While Springbank has a medium peat level in its eponymous expression, it is important to recognize the broader range of whiskies produced by this esteemed distillery. Each whisky showcases the skills and expertise of the distillers at Springbank, allowing enthusiasts to embark on a journey of flavors and experiences.
So, is Springbank a peaty whisky? While the Springbank expression itself does possess a medium level of peat, it is only one facet of the distinguished Springbank portfolio. By exploring the other expressions such as Longrow and Hazelburn, dedicated connoisseurs can discover the immense diversity and craftsmanship that Springbank has to offer.
Conclusion
Springbank distillery’s reputation for exceptional whisky production extends beyond the realms of peat influence. The distillery offers a captivating trio of whiskies, with Springbank showcasing a medium level of peat, Longrow embracing heavy peat, and Hazelburn presenting an unpeated alternative.
Whether you seek the smoky allure of peat or prefer the delicate nuances of non-peated expressions, the artistry of Springbank shines through in every sip. Embrace the diversity, immerse yourself in the flavors, and embark on a whisky journey that epitomizes the essence of Springbank.
