When it comes to enjoying a refreshing glass of cider, many people are curious about how it is made and whether or not it undergoes the process of pasteurization. In the case of Spicers Cider, there has been some speculation regarding its pasteurization status. Let’s delve into the details and address this question to put any uncertainties to rest.
To begin, it is important to note that Spicers Cider takes pride in producing pure and sweet juice that is squeezed from fresh apples. This commitment to quality means that there are no added preservatives or artificial flavorings in our cider, giving you a taste experience that is as close to nature as possible.
One aspect that sets Spicers Cider apart is the method used to treat the juice. Instead of traditional pasteurization, our juice undergoes a process called UV Treatment. This process utilizes the power of Ultraviolet (UV) light to achieve results similar to pasteurization. The UV Treatment is a professional-approved method that ensures the safety and quality of our cider.
The UV Treatment process works by exposing the juice to a specific wavelength of UV light, which effectively eliminates any harmful bacteria or pathogens that may be present. This method is highly efficient and allows us to maintain the pristine freshness and flavor of our cider while ensuring it is safe for consumption.
It is also worth noting that the UV Treatment process used by Spicers Cider is carried out on-site at our farm. This means that each batch of cider is carefully monitored and treated to maintain the highest quality standards. As a result, you can enjoy the pure taste of our cider knowing that it has undergone a rigorous process to safeguard its safety.
In terms of the similarities between UV Treatment and traditional pasteurization, both methods aim to extend the shelf life of cider and make it safe to consume. However, UV Treatment offers some unique advantages. Unlike traditional pasteurization, which relies on heat to kill pathogens, the UV Treatment process does not subject the juice to high temperatures. This allows us to preserve the natural flavor and nutritional properties of our cider.
It is important to emphasize that while Spicers Cider is not pasteurized in the conventional sense, it undergoes a UV Treatment process that provides a similar level of safety and extends its shelf life. Rest assured that our commitment to delivering a high-quality and safe product remains a top priority.
Ultimately, the answer to the question “Is Spicers Cider pasteurized?” can be answered by stating that while it does not undergo traditional pasteurization, it is subjected to a professional-approved UV Treatment process that achieves similar results. This method allows us to maintain the natural freshness, taste, and nutritional value of our cider while ensuring it is safe for consumption. So go ahead and indulge in a glass of Spicers Cider, knowing that you are enjoying a high-quality product made with care.
