When it comes to the world of beer, there are countless styles and categories to explore. One question that often arises is whether Saison is considered a Wild Ale. To answer this query, it is important to delve into the history, characteristics, and brewing methods of both Saison and Wild Ale. By examining these factors, we can gain a deeper understanding of whether Saison can indeed be classified as a Wild Ale.
The Origins of Saison
Saisons, originally brewed in Belgium, have a rich and fascinating history. They were traditionally crafted for farmhands during the 18th century as a refreshing and sustaining beverage. The term “saison” itself translates to “season” in French, reflecting the beer’s seasonal nature. These brews were designed to quench the thirst of laborers working in the fields and provide them with nourishment.
Saison’s Characteristics and Brewing Techniques
Saisons are known for their unique characteristics and brewing techniques. They are often light to medium-bodied with a hazy appearance and a golden color. The flavor profile of a Saison can vary, but typically includes fruity, spicy, and earthy notes. Additionally, these beers usually have a moderate to high level of carbonation, adding to their refreshing nature.
In terms of brewing techniques, Saisons employ a distinctive yeast strain known as Saccharomyces cerevisiae var. diastaticus. This yeast imparts complex flavors, as well as the ability to ferment sugars that other yeasts cannot. Saisons are also often brewed with a variety of adjuncts such as herbs, spices, and even fruit additions, further enhancing their unique character.
Understanding Wild Ale
Now let’s turn our attention to Wild Ale. As the name suggests, this style is characterized by the presence of wild yeast and bacteria during the fermentation process. These microorganisms, such as Brettanomyces and lactobacillus, contribute distinct flavors and aromas to the beer. Wild Ales are typically aged in wooden barrels or subjected to spontaneous fermentation, allowing the wild yeast and bacteria present in the environment to influence the final product.
The Overlapping Qualities of Saison and Wild Ale
When we examine the characteristics and brewing techniques of both Saison and Wild Ale, we find some intriguing overlaps. Firstly, both styles utilize specific yeast strains that contribute to their unique flavor profiles. While Saison doesn’t always use wild yeast strains, the diastaticus yeast employed can produce some funky and estery flavors reminiscent of the wild yeast found in Wild Ales.
Secondly, the use of adjuncts is not uncommon in either style. Saisons often incorporate spices, fruit, or herbs into their recipes, while Wild Ales may also feature unconventional ingredients added during fermentation. These additions further enhance the complexity and individuality of both Saisons and Wild Ales.
The Distinctions Between Saison and Wild Ale
Despite the similarities mentioned above, it is important to highlight the distinctions between Saison and Wild Ale. The defining characteristic of a Wild Ale is the presence of wild yeast and bacteria, which is not necessarily a requirement for Saisons. While some Saisons may exhibit flavors reminiscent of wild fermentation, they do not necessarily have the same level of funk and acidity as true Wild Ales.
Furthermore, the brewing process for Wild Ales often involves extended aging, barrel-aging, or spontaneous fermentation, whereas Saisons typically have a shorter fermentation period. Wild Ales also tend to have a more pronounced sourness or tartness compared to Saisons, which generally have a balanced and refreshing character.
In Conclusion
While Saisons share some similarities with Wild Ales, it is worth noting that they are not the same style. Saisons were originally brewed for farmhands as a refreshing beverage and employ a particular yeast strain that can produce unique flavors. On the other hand, Wild Ales embrace wild yeast and bacteria during fermentation, resulting in distinct sour and funky characteristics.
Both Saisons and Wild Ales are fascinating beer styles that offer a wide range of flavors and complexities. Whether you prefer the refreshing and nuanced character of a Saison or the wild and tart qualities of a Wild Ale, exploring these styles is an exciting journey into the world of craft beer.
