When it comes to choosing a gluten-free beer, many individuals with celiac disease or gluten intolerance are often curious about the authenticity of various options available in the market. One such beer that often comes into consideration is Redbridge beer. Redbridge is known for its hearty, full-bodied lager brewed with imported Hallertau and domestic Cascade hops. But the burning question remains – is Redbridge beer truly gluten-free?
Understanding Gluten and Celiac Disease
Before delving into the gluten-free status of Redbridge beer, let’s first understand what gluten is and why it poses a problem for individuals with celiac disease. Gluten is a protein found in wheat, barley, and rye. People with celiac disease have an autoimmune response triggered by gluten consumption, leading to damage in their small intestine. Therefore, it is crucial for those with celiac disease to strictly adhere to a gluten-free diet.
The Sorghum Alternative
Redbridge beer, unlike traditional beers brewed with barley, incorporates an alternative grain known as sorghum. Sorghum is naturally gluten-free, making it an excellent option for those who must avoid gluten. This hearty grain serves as the foundation for Redbridge beer, giving it a unique flavor profile.
Clarifying Gluten Contamination Concerns
One important aspect to consider when determining if Redbridge beer is truly gluten-free is the potential for cross-contamination during the brewing process. Even though sorghum is naturally gluten-free, there is always a possibility that it can be contaminated with gluten during the production process.
Redbridge’s Gluten-Free Certification
To put any doubts to rest, Redbridge has gone the extra mile to ensure its beer meets the gluten-free standards. Redbridge beer is certified by the Gluten-Free Certification Organization (GFCO), an independent organization that tests and certifies products to have less than 10 parts per million (ppm) of gluten. This certification provides reassurance to individuals with celiac disease that Redbridge beer is safe for consumption.
The Taste Experience
Now, let’s talk about the taste of Redbridge beer. Despite being gluten-free, Redbridge beer does not compromise on flavor. It boasts a well-balanced, moderately hopped taste that appeals to beer enthusiasts. Whether you’re a fan of lagers or looking to explore gluten-free options, Redbridge beer offers a satisfying drinking experience.
Pairing Redbridge Beer with Food
One of the joys of drinking beer is pairing it with delicious food. With Redbridge beer, you can still enjoy the culinary journey. Its rich flavor pairs well with a variety of dishes, such as grilled meats, seafood, spicy foods, and even desserts. The versatility that Redbridge beer brings to the table is truly remarkable.
Expanding the Gluten-Free Beer Market
Redbridge beer’s presence in the market has significantly contributed to expanding the options available for gluten-free beer enthusiasts. By offering a tasty, gluten-free alternative, Redbridge has paved the way for other breweries to experiment with alternative grains and cater to individuals with dietary restrictions.
The Verdict: Redbridge Beer is Gluten-Free
After considering the facts, it is safe to conclude that Redbridge beer is indeed gluten-free. With its certification from the Gluten-Free Certification Organization and its use of sorghum as a gluten-free alternative, Redbridge provides a delicious and safe option for those with celiac disease or gluten intolerance. So, if you’re looking for a gluten-free beer that doesn’t compromise on taste, give Redbridge a try!
