When it comes to the world of craft beer and brewing, there are numerous terms and styles that can sometimes lead to confusion. One such term is “real ale.” Many people wonder if real ale is the same as beer, or if it’s something different altogether. In order to clear up any misconceptions, let’s take a closer look at the characteristics and brewing process of real ale.
Understanding Real Ale
Real ale is, in fact, a type of beer. However, it is not your typical pint of beer that you might find at your local pub or in the supermarket. The key distinction with real ale lies in its fermentation process and carbonation method.
The Brewing Process
Unlike regular beer, real ale undergoes its entire fermentation process in the vessel from which it is served. This means that the beer is not filtered, pasteurized, or artificially carbonated. Instead, it continues to develop its flavors and complexities right up until it reaches your glass.
Natural Carbonation
One of the defining features of real ale is the fact that its carbonation is entirely natural. It is not artificially carbonated using CO2 or nitrogen. Instead, the carbonation is produced naturally through the fermentation process, resulting in a more delicate and soft mouthfeel.
Serving Methods
Most real ale is traditionally served from a cask using a hand pump in a pub setting. This method of dispensing allows the beer to retain its natural carbonation and full flavor profile. The hand pump, also known as a beer engine, gently pulls the beer from the cask, ensuring a smooth pour and optimal taste.
A Unique Experience
Drinking real ale is more than just consuming a beverage; it’s an experience. The care and attention given to the brewing process, coupled with the preservation of natural carbonation, result in a pint of beer that showcases the true essence of the brewer’s craftsmanship.
Flavor and Complexity
Real ale often boasts a wide range of flavors and complexities that are not always found in regular beers. The ongoing fermentation process allows for the development of unique characteristics, including fruity esters, earthy tones, and subtle hop aromas, resulting in a beer that is full of depth and nuance.
Varieties of Real Ale
Just like with regular beer, there are numerous varieties and styles of real ale to explore. From golden ales to stouts, each style offers its own distinct flavor profile and drinking experience. Whether you prefer something light and refreshing or bold and robust, there is a real ale out there to suit every taste.
Supporting Independent Brewers
Real ale is often associated with smaller, independent breweries that focus on traditional brewing techniques and artisanal craftsmanship. By choosing to drink real ale, you are not only enjoying a unique beverage, but also supporting local and independent brewers who are passionate about their craft.
Exploring the World of Real Ale
If you’re interested in delving into the world of real ale, there are plenty of avenues to explore. Seek out your local pubs and breweries that specialize in serving real ale. Attend beer festivals and tastings to sample a variety of styles and flavors. Engage with fellow beer enthusiasts and share your experiences and recommendations.
Conclusion
In conclusion, real ale is indeed a type of beer, but it stands out from the average pint due to its unique brewing process and natural carbonation. Real ale offers a more intricate and flavorful drinking experience, showcasing the skill and dedication of independent brewers. So, the next time you’re in the mood for a beer that goes beyond the ordinary, give real ale a try and discover a whole new world of taste and appreciation.
