When it comes to the delicious and crisp Parmenter’s Cider, one burning question on everyone’s mind is whether or not it is pasteurized. Well, folks, I am here to shed some light on this important matter.
The Truth Revealed
Let me tell you, Parmenter’s Cider goes through a meticulous process to ensure its quality, and that includes pasteurization. That’s right, your favorite cider is indeed pasteurized, giving you that peace of mind and confidence in what you’re consuming.
The Role of UV Light
So, how exactly is the pasteurization process carried out? Parmenter’s Cider goes through a state-of-the-art UV light system. This light system plays a crucial role in ensuring the safety and longevity of the cider.
A Quick Chill to Perfection
After the UV light treatment, the cider is swiftly taken to a quick chill tank, where it is brought down to a refreshing 38 degrees. This rapid cooling process locks in the flavors and maintains the cider’s overall quality.
Behind the Scenes: Jack Tenbusch
Managing the cider press at Parmenter’s is the skilled and dedicated Jack Tenbusch, hailing from the charming town of Northville. With his expertise, the pasteurization process is carefully monitored and executed, ensuring that each bottle of Parmenter’s Cider meets the highest standards.
Why Pasteurization Matters
Now, you might be wondering why pasteurization is such an important step in the cider-making process. Well, my friend, pasteurization is a crucial safety measure that eliminates harmful bacteria, viruses, and other potential contaminants that may be present in the cider.
Preserving Freshness and Flavor
By pasteurizing Parmenter’s Cider, the team at the cider press can maintain its freshness and flavor for an extended period. You can enjoy every sip knowing that the cider has undergone thorough quality control measures to ensure a delightful drinking experience.
A Cider You Can Trust
Parmenter’s Cider takes its commitment to delivering a top-notch product seriously. Through pasteurization, UV light treatment, and the watchful eye of Jack Tenbusch, you can have confidence in the quality and safety of every bottle of Parmenter’s Cider you indulge in.
Enjoy the Exquisite Taste
Now that you know that Parmenter’s Cider is indeed pasteurized, you can relish every sip without any concerns. Grab a chilled bottle, take a moment to appreciate the craftsmanship, and immerse your taste buds in the exquisite flavors of this fine beverage.
Conclusion
In conclusion, Parmenter’s Cider goes through a rigorous pasteurization process using UV light and is managed with expertise by Jack Tenbusch. This ensures the cider’s safety, longevity, and the preservation of its delectable taste. So go ahead and enjoy Parmenter’s Cider without any hesitation!
