When it comes to the world of wine, the term “natural wine” has been gaining increasing popularity among enthusiasts and consumers alike. With a focus on minimal intervention and organic practices, natural wine has become synonymous with a more sustainable and environmentally friendly approach to winemaking. In this article, we will explore whether Matthiasson wines can be considered as natural wines.
The Organic Viticultural Practices of Matthiasson
Matthiasson has a strong commitment to organic viticultural practices, which means that they apply a meticulous and tailored approach to each vineyard they work with. By carefully managing the vineyards, they aim to harvest healthy and fully ripe fruit with balanced levels of alcohol and acidity. This approach minimizes the need for additives or corrections in the winemaking process, aligning with the principles of natural winemaking.
Protecting and Enhancing the Natural Environment
Matthiasson strongly recognizes the importance of protecting and enhancing the natural environment in the winemaking process. They believe that the best fertilizer is the farmer’s footsteps, indicating their commitment to sustainable farming practices that promote biodiversity and soil health. By taking care of the land and using organic methods, Matthiasson aims to minimize their impact on the environment and create harmonious ecosystems in their vineyards.
Avoiding Synthetic Chemicals and Additives
One of the key aspects of natural winemaking is the avoidance of synthetic chemicals and additives. Matthiasson follows this principle by minimizing the use of synthetic fertilizers, pesticides, and herbicides in their vineyards. By doing so, they prioritize the natural balance and resilience of the vineyard ecosystem, allowing their wines to express the true character of the terroir without the interference of artificial substances.
The Role of Spontaneous Fermentation
Spontaneous fermentation, also known as wild fermentation, is another hallmark of natural winemaking. This process involves allowing indigenous yeasts present in the vineyard to initiate fermentation, rather than using commercial yeasts. Matthiasson embraces this practice, as they believe it contributes to the unique flavors and aromas of their wines, adding an additional layer of complexity and authenticity.
Minimal Intervention Winemaking Philosophy
Matthiasson adopts a minimal intervention winemaking philosophy, which aligns with the principles of natural winemaking. They take a hands-off approach, allowing the wines to develop naturally without aggressive manipulation or excessive use of technology. This approach results in wines that reflect the characteristics of the grape variety and the specific vineyard site, showcasing the terroir and the expertise of the winemaker.
Transparency and Traceability
Transparency and traceability are important values in the natural wine movement. Matthiasson embraces these values by providing detailed information about their viticultural practices and winemaking methods. They strive to educate consumers about their approach and philosophy, fostering a deeper connection between wine enthusiasts and the wines they enjoy.
Seeking Certification
While Matthiasson embodies many practices of natural winemaking, it is important to note that they currently do not hold an official certification as a natural wine producer. However, certification processes can vary and may not fully capture the essence of a winery’s commitment to sustainable and organic practices. Wine drinkers seeking natural wines can consider Matthiasson as a producer in alignment with the principles of natural winemaking.
Celebrating Complexity and Individuality
When evaluating whether Matthiasson wines can be classified as natural, it is essential to recognize that natural winemaking is not a legally defined category. It is a philosophy and approach that represents a spectrum of practices. The winemakers at Matthiasson embrace this diversity and celebrate the complexity and individuality of their wines, allowing the flavors and nuances to speak for themselves.
Conclusion
While Matthiasson may not carry an official natural wine certification, their commitment to organic viticulture, minimal intervention winemaking, and their focus on protecting and enhancing the natural environment align closely with the principles of natural winemaking. Their transparency and dedication to sustainable practices make them a producer worth exploring for wine enthusiasts who are interested in wines that showcase the true expression of the vineyard and the grape variety.
