When it comes to the world of bourbon, one question that often sparks curiosity is whether Maker’s 46 can be classified as a wheated bourbon. To shed light on this topic, we need to take a closer look at Maker’s Mark Distillery and their signature offering.
Maker’s Mark Distillery’s Legacy
Established in 1953 in the heart of Kentucky, Maker’s Mark Distillery has built a reputation for producing high-quality and distinct bourbons. Their commitment to craftsmanship and tradition is evident in every bottle they create.
The Role of Wheat in Bourbon
Before diving into the specifics of Maker’s 46, it’s essential to understand the role of wheat in the bourbon-making process. Traditionally, bourbons are made using a combination of grains, including corn, rye, and malted barley. However, some variations, known as wheated bourbons, replace the rye with wheat as the secondary grain.
A Closer Look at Maker’s 46
Now, let’s explore Maker’s 46 and its composition. Maker’s 46 is an extension of the original Maker’s Mark bourbon, known for its smoothness and trademark red wax seal. It was created by Bill Samuels Jr., the son of Maker’s Mark founder Bill Samuels Sr., who sought to introduce a bolder and more robust option to their lineup.
The Recipe Behind Maker’s 46
In the case of Maker’s 46, the recipe does not deviate from the traditional Maker’s Mark bourbon in terms of grain selection. It still features a combination of corn, malted barley, and red winter wheat. Therefore, it can be concluded that Maker’s 46 is indeed a wheated bourbon.
The Unique Aging Process
What sets Maker’s 46 apart from its siblings is the unique aging process. After hand-selecting fully matured casks of Maker’s Mark, the distillers insert seared French oak staves into the barrels, effectively creating a secondary aging period. This additional step imparts distinct flavors and enhances the complexity of the final product.
Exploring Maker’s 46’s Flavor Profile
Thanks to the influence of the French oak staves and the carefully selected grains, Maker’s 46 showcases a rich and full-bodied flavor profile. Expect notes of caramel, vanilla, toasted oak, and hints of spice, all harmoniously blended together.
The Verdict
So, to answer the initial question, yes, Maker’s 46 can indeed be classified as a wheated bourbon. While the aging process may differentiate it from the traditional Maker’s Mark, its grain composition remains unchanged, featuring that iconic touch of red winter wheat.
In Conclusion
Maker’s 46 is an exceptional addition to the bourbon world, offering enthusiasts a bolder, deeper experience while staying true to its wheated bourbon roots. Whether enjoyed neat, on the rocks, or in a classic cocktail, Maker’s 46 undoubtedly delivers on flavor and complexity.
Discover the World of Bourbon
If you haven’t had the pleasure of savoring Maker’s 46 or exploring other fine bourbon varieties, there’s a whole world of whiskey waiting to be discovered. From the smooth sweetness of wheated bourbons to the spiciness of rye-dominated versions, the possibilities are endless.
