When it comes to beer, there are various styles that cater to different palates and preferences. One popular style that has gained immense popularity in recent years is the India pale ale, commonly known as IPA. Known for its hoppy and bitter flavor profile, IPAs have become a favorite among beer enthusiasts. However, when it comes to Alexander Keith’s IPA, there is a lingering question – is it actually an IPA?
To answer this question, we need to delve into the characteristics and history of IPAs. Traditionally, IPAs were brewed with a higher alcohol content and a greater amount of hops compared to other beer styles. This was done to preserve the beer during long sea voyages from Britain to India during the 19th century. The higher alcohol content acted as a preservative, while the increased hop bitterness helped balance the beer’s flavor.
Unfortunately, when we analyze the modern beer marketed as Alexander Keith’s IPA, we find that it falls short in meeting the accepted criteria for an India pale ale. Firstly, the alcohol content of Keith’s IPA is only 5% ABV (alcohol by volume). This is significantly lower than what is typically expected for an IPA, which often ranges from 6% to 7% ABV or even higher.
Moreover, the hop character of Keith’s IPA is also quite mild compared to the bold, hop-forward nature of traditional IPAs. The hop bitterness is subdued, resulting in a more balanced and less bitter flavor profile. While some beer enthusiasts may appreciate this milder approach, it deviates from the defining characteristics of an authentic IPA.
It’s important to note that breweries often have their own interpretations of beer styles, and they may take creative liberties to cater to a wider consumer base. In the case of Alexander Keith’s IPA, it seems to be positioned as a more approachable and mainstream version of an IPA, appealing to a broader audience.
While the shift towards a milder flavor profile and lower alcohol content may make Keith’s IPA more accessible to those who are new to the IPA style, it does raise questions about its classification as an IPA. Some beer purists argue that it should be categorized as a pale ale rather than an IPA, given its departure from the traditional characteristics of the style.
Nonetheless, it’s important to remember that taste is subjective, and what one person may perceive as an IPA might differ from another’s perspective. The craft beer industry has witnessed the growth of countless variations and interpretations of beer styles, catering to diverse preferences.
In conclusion, while Alexander Keith’s IPA may not align with the accepted criteria for an India pale ale in terms of alcohol content and hop intensity, it still offers a unique and enjoyable beer experience for those who prefer a milder, less bitter IPA. Whether we want to classify it strictly as an IPA or as a pale ale with IPA qualities is up for debate. Ultimately, it’s all about personal preference and finding a beer that satisfies your taste buds.
