When it comes to the question of whether JD is a bourbon or Scotch, the answer is quite clear: JD, short for Jack Daniels, is indeed a bourbon. However, it is important to note that it is not just any bourbon – JD is a Tennessee whiskey. Let’s delve into the details and understand why there might be some confusion surrounding this topic.
What makes JD a bourbon?
Bourbon is a type of American whiskey, known for its distinct flavor profile and production methods. JD meets all the criteria to be classified as a bourbon. It is made primarily from corn, with at least 51% corn content in its mash bill, which is the mixture of grains used in the fermentation process. In the case of JD, the mash bill consists of 80% corn.
In addition to the high corn content, JD goes through the necessary steps to qualify as a bourbon. It is aged in new, charred oak barrels, giving it the iconic golden color and contributing to its rich flavor. It also undergoes a specific distillation process, being distilled to no more than 160 proof (80% alcohol by volume) and entering the barrel for aging at no more than 125 proof (62.5% alcohol by volume).
The Tennessee Whiskey distinction
So, if JD meets all the criteria to be classified as a bourbon, why does it identify itself as Tennessee whiskey? The distinction lies in the additional steps JD takes during the production process, setting it apart from traditional bourbons.
One of the notable differences is the charcoal filtering process, known as the Lincoln County Process. Before barreling, the whiskey drips slowly through a bed of charcoal made from sugar maple trees. This charcoal filtering, otherwise known as charcoal mellowing, imparts a smooth and mellow character to the whiskey, removing any unwanted impurities. While this step is not required for bourbon classification, it is a defining characteristic of Tennessee whiskey.
The flavor profile of JD
JD’s flavor profile is often described as bold, spicy, and slightly sweet. It has a distinct smokiness, thanks to the charcoal mellowing process, which adds depth to its overall taste. The high corn content gives it a smooth and creamy mouthfeel, while the aging process in oak barrels enhances its complexity with notes of caramel, vanilla, and oak.
What about Scotch?
Now that we have confirmed JD as a bourbon, it is important to note that Scotch is an entirely different category of whiskey. Scotch whisky, spelled without the “e,” is produced in Scotland and follows its own set of regulations and production methods.
Scotch whisky is typically made primarily from malted barley and aged in oak casks. The Scottish climate and the use of traditional malted barley contribute to the unique flavor characteristics of Scotch, including a range of fruity, floral, and smoky notes.
In conclusion
In conclusion, JD is undeniably a bourbon, specifically a Tennessee whiskey. It meets all the requirements to be classified as a bourbon but distinguishes itself through the additional charcoal mellowing step known as the Lincoln County Process. It’s important to remember that while Scotch is a distinct category of whiskey, JD stands proudly as one of the world’s best-selling Tennessee bourbons, loved by whiskey enthusiasts for its bold and flavorful profile.
