When it comes to the world of craft beer, there are numerous styles and categories that can sometimes leave beer lovers scratching their heads. One such topic of debate is whether an Imperial IPA can also be classified as a Triple IPA. To shed some light on this perplexing question, let’s take a closer look at the facts.
Understanding the Categories
The Brewers Association (BA), an organization dedicated to promoting and protecting American craft brewers, classifies Imperial IPAs as a distinct beer style. According to the BA, an Imperial IPA, also known as a Double IPA, typically has a higher alcohol content and more pronounced hop characteristics than a standard IPA. The BA’s classification states that Imperial IPAs can have an alcohol by volume (ABV) up to 10.6%.
On the other hand, the Great American Beer Festival (GABF) acknowledges two styles that could fall under the label of a perceived Triple IPA: Imperial IPA and Experimental IPA. These categories share the high-end ABV limit of 10.6%. However, it’s essential to recognize that not all brewers agree with this classification.
The Case Against the Triple IPA
Many brewers argue that the term Triple IPA is redundant. They argue that the word “Triple” implies an increase in the hop intensity and alcohol content beyond what an Imperial or Double IPA offers. While some brewers may push these boundaries, the majority believe that a Triple IPA is simply another name for an Imperial IPA with similar characteristics.
This resistance to the Triple IPA category stems from the desire to preserve the traditional style guidelines and prevent confusion among consumers. By keeping the Double IPA and Triple IPA distinct, brewers can offer a clear representation of the beer’s flavor profile and maintain consistency within the industry.
Distinguishing Characteristics
Both Imperial IPAs and Triple IPAs showcase intense hop flavors and aromas, with a strong emphasis on bitterness. These beers often feature a higher ABV, typically ranging from 7% to 10.6%. The increased malt bill provides a robust body to balance the pronounced hop presence, resulting in a complex and flavorful drinking experience.
However, there are subtle differences between the two styles. Imperial IPAs generally lean towards a more balanced profile, with a noticeable malt backbone that helps temper the bitterness. On the other hand, the perceived Triple IPA can push the boundaries of hop intensity, highlighting the distinct character of different hop varieties and potentially showcasing a higher alcohol content.
The Verdict
So, is an Imperial IPA truly a Triple IPA? In essence, both styles share similarities and often overlap in their characteristics. While some brewers may choose to label their higher ABV Imperial IPAs as Triple IPAs, it’s important to recognize that the Triple IPA classification is not universally accepted or officially recognized.
Ultimately, the decision to categorize a beer as a Triple IPA rests with the brewer and their interpretation of the style guidelines. For beer enthusiasts, it’s essential to explore and appreciate the unique flavors and nuances of each individual beer, regardless of its name or classification.
Whether you enjoy a hop-forward Imperial IPA or seek out the perceived intensity of a Triple IPA, the world of craft beer offers a delightful array of flavors and styles to suit every palate. Embrace the diversity and savor the adventure that awaits in every sip!
