When it comes to enjoying a refreshing beverage, many people prefer a crisp and flavorful cider. One popular brand that has gained recognition for its quality and craftsmanship is Golden State Cider. If you’re wondering whether Golden State Cider is alcoholic, let’s dive into the details.
The Composition of Golden State Cider
Golden State Cider is made using 100% fresh-pressed west coast apple juice. This ensures that the flavors are pure and authentic, capturing the essence of the region’s finest apples. To initiate the fermentation process, champagne yeast is added to the juice. This yeast helps convert the natural sugars in the apple juice into alcohol.
The Unique Production Process
What sets Golden State Cider apart from many other ciders on the market is its de-alcoholization process. After fermentation is complete and the cider has achieved the desired flavors, a gentle de-alcoholization process takes place. This process is designed to remove the alcohol content from the cider, while still retaining the bright, crisp, and juicy flavors.
The Alcohol Content in Golden State Cider
Thanks to the de-alcoholization process, Golden State Cider has an alcohol by volume (ABV) of less than 0.5%. This means that it is classified as a non-alcoholic beverage. The tiny amount of alcohol that remains is a natural byproduct of the fermentation process but is significantly reduced to provide a non-intoxicating drinking experience.
Enjoying Golden State Cider Responsibly
With an extremely low alcohol content, Golden State Cider can be enjoyed by those who prefer beverages with little to no alcohol. It offers a great alternative for individuals who want to savor the flavors of a well-crafted cider without the effects of high alcohol content. It is essential, however, to consume any alcoholic beverage responsibly.
The Taste Profile of Golden State Cider
Golden State Cider’s commitment to using high-quality apple juice and the de-alcoholization process results in a cider that has a bright, crisp, and flavorful taste. It retains the natural sweetness of the apples while offering a refreshing and balanced drinking experience.
Varieties of Golden State Cider
Golden State Cider offers a range of flavors to cater to different preferences. From their classic Mighty Dry cider, which is known for its bold and tart profile, to the fruity and aromatic flavors of their Bay Brut cider, there is something for every cider enthusiast.
Golden State Cider and Food Pairings
Due to its versatile and refreshing nature, Golden State Cider can be paired with various foods. The bright acidity and subtle sweetness of the cider make it a fantastic complement to dishes like grilled seafood, roasted chicken, or even spicy tacos.
The Popularity and Reputation of Golden State Cider
Golden State Cider has gained considerable popularity among cider lovers and has earned a reputation for its exceptional quality and commitment to using fresh ingredients. With its low alcohol content, it has become a favored choice for those seeking a light and flavorful beverage.
In Conclusion
In summary, Golden State Cider is an alcoholic beverage, although it contains less than 0.5% ABV, making it classified as a non-alcoholic beverage. With its commitment to using fresh apple juice and a gentle de-alcoholization process, Golden State Cider offers a delicious and refreshing option for those who want to enjoy a flavorful cider without the effects of high alcohol content. Cheers!
