Bourbon, a beloved spirit known for its rich history and robust flavors, has sparked a debate among whiskey enthusiasts and connoisseurs alike. One question that frequently arises is whether finished bourbon can still be considered true bourbon. To delve into this query, let us explore the process of finishing bourbon and its impact on the final product.
The Art of Finishing Bourbon
When we talk about finishing bourbon, we refer to an additional step taken after the spirit has aged in new charred oak barrels. This step involves transferring the bourbon into another type of cask, such as sherry barrels or wine barrels, for an extended period to impart different flavors and complexities.
A Departure from Tradition
Traditional bourbon aficionados argue that finishing bourbon deviates from the strict standards set forth by the American Bourbon Association. According to the association’s guidelines, bourbon should be aged solely in new, charred oak barrels. Therefore, any alteration to the aging process could potentially disqualify the spirit from being labeled as bourbon.
The Legal Perspective
Legally, the United States government recognizes finished bourbon as bourbon, as long as it adheres to the basic criteria. The Alcohol and Tobacco Tax and Trade Bureau (TTB) defines bourbon as a spirit aged in new charred oak containers and made from a mash bill containing at least 51% corn. Therefore, if the finished bourbon still meets these requirements, it can legally be labeled and sold as bourbon.
The Flavor Spectrum
Finished bourbon offers a vast array of flavors that can tantalize the taste buds of whiskey enthusiasts. Sherry casks may introduce subtle notes of dried fruit and nuts, enhancing the complexity of the bourbon. Wine barrels, on the other hand, contribute hints of sweetness and the nuanced flavors associated with specific grape varieties.
An Evolution of Taste
By finishing bourbon in alternative casks, distillers have the opportunity to experiment and push the boundaries of flavor profiles. While traditionalists may argue that these variations deviate too far from the essence of bourbon, others embrace the evolution and enjoy the uniqueness that finishing brings to the spirit.
Expanding the Palate
Finished bourbon offers whiskey enthusiasts the chance to explore a wider range of taste experiences. It allows us to appreciate the versatility of bourbon, as it can adapt and interact with different casks, resulting in distinctive flavor combinations that may surprise and delight.
A Matter of Preference
Ultimately, the classification of finished bourbon as true bourbon boils down to personal preference. Some purists believe that bourbon should strictly adhere to traditional methods, while others enjoy the exploration and innovation that finishing offers.
Expanding Boundaries
The practice of finishing bourbon has not only expanded the flavor profiles but has also attracted new audiences to the world of whiskey. These unique expressions offer a gateway for those who may have been hesitant to explore traditional bourbons, resulting in a broader and more diverse whiskey community.
Subjectivity and Enjoyment
At the end of the day, the enjoyment of whiskey, including finished bourbon, is subjective. Whether you are sipping on a traditional, untouched bourbon or indulging in a finished expression, the goal is to savor the moment and appreciate the complexities and nuances that each dram brings to the table.
Conclusion
While the debate surrounding finished bourbon’s classification as true bourbon continues, it is essential to remember that the whiskey world is ever-evolving. The introduction of finishing techniques has opened up new avenues for both distillers and enthusiasts to explore and appreciate the diverse array of flavors that bourbon can offer. So, whether you embrace the traditional or delight in the innovative, there is a bourbon for every palate and occasion.
