When it comes to crafting exceptional gins, Empress 1908 Gin stands out with its unique blend of botanicals. One of the standout ingredients in this extraordinary spirit is the exotic butterfly pea blossom. These delicate blossoms, discovered in a tea blend served at the iconic Empress Hotel in Victoria, B.C., not only contribute to the distinct taste of Empress Gin but also lend it a captivating indigo color.
Distilled in traditional copper-pot stills, Empress 1908 Gin incorporates the butterfly pea flower as one of its key botanicals. The infusion of these blossoms brings a touch of magic to the spirit, resulting in a gin that is as visually stunning as it is delicious. When the petals of the butterfly pea flower are steeped in alcohol during the distillation process, their vibrant hues are released, transforming the gin into a mesmerizing shade of deep indigo.
By including butterfly pea blossoms in its recipe, Empress Gin captures the essence of this unique botanical, offering a truly distinctive flavor profile. These blossoms contribute a warm herbal earthiness to the gin, complementing the other carefully selected botanicals in the mix. The result is a gin that boasts a soft texture and a nuanced flavor, making it a standout choice for both seasoned gin connoisseurs and those new to the spirit.
The addition of butterfly pea blossoms not only enhances the taste of Empress Gin but also adds a touch of elegance and whimsy to any cocktail. When combined with citrus or tonic, the indigo hue of the gin transforms into a vibrant pink-purple shade, creating a visually striking experience that is as delightful to the eyes as it is to the palate. Whether enjoyed neat or in a refreshing gin and tonic, Empress Gin promises a sensory journey like no other.
What sets Empress 1908 Gin apart from other gins on the market is its commitment to using quality ingredients and crafting a unique flavor profile. With the inclusion of butterfly pea blossoms, this gin offers a one-of-a-kind drinking experience that is sure to captivate both gin enthusiasts and casual drinkers alike.
The discovery of the butterfly pea flower in the tea blend served at the renowned Empress Hotel added an element of local charm and historical significance to the creation of Empress Gin. By incorporating this ingredient into their distillation process, Empress 1908 Gin pays homage to its roots and embraces the rich heritage of the Empress Hotel, creating a gin that is not only delicious but also steeped in tradition.
For those looking to explore the world of gin and embark on a truly unique tasting experience, Empress Gin is a must-try. Its use of butterfly pea blossoms sets it apart from other gins, offering a visual and sensory journey that is unlike anything else on the market. From its alluring indigo color to its warm herbal notes, Empress 1908 Gin is a testament to the artistry and innovation behind crafting exceptional spirits.
In conclusion, Empress Gin is indeed made with butterfly pea flower. This enchanting botanical infuses the gin with its herbal earthiness, soft texture, and striking indigo hue. With its commitment to quality and unique flavor profile, Empress 1908 Gin offers a truly extraordinary drinking experience that is sure to leave a lasting impression.
