When it comes to the world of spirits, there are often debates and discussions about the classification and distinctions between different types of drinks. One such topic that has gained attention is whether Crown Royal can be considered a bourbon or a whiskey. Let’s delve into this matter and shed some light on the subject.
Understanding the Distinction Between Bourbon and Whiskey
Before we dive into the specific case of Crown Royal, it’s important to have a clear understanding of the difference between bourbon and whiskey. Whiskey is a broad category of distilled alcoholic beverages, while bourbon is a specific type of whiskey.
While all bourbons are whiskies, not all whiskies can be classified as bourbon. In order to be legally labeled as bourbon, a whiskey must meet certain criteria set by law.
The Origins and History of Bourbon
The history of bourbon dates back to the late 18th century in the United States. It is believed to have originated in Kentucky, where the limestone-rich water and abundant corn crops provided ideal conditions for its production.
Bourbon’s name comes from Bourbon County, Kentucky, which was one of the main regions where the spirit was produced. Over time, its popularity grew, and bourbon became recognized as a distinct and cherished American spirit.
What Makes Bourbon Unique
What sets bourbon apart from other types of whiskey is its strict production requirements. According to U.S. law, bourbon must be made from a grain mixture that is at least 51% corn. Additionally, it must be aged in charred oak barrels and be distilled to no more than 160 proof.
Another key characteristic of bourbon is that it can only be produced in the United States. This patriotic distinction sets it apart from other whiskies produced across the globe.
The Bourbon Production Process
The process of making bourbon involves several key steps that contribute to its unique flavor and character. Let’s take a closer look at each of these steps:
Choosing the Grains
One of the first decisions in the bourbon-making process is selecting the grains. While corn must comprise at least 51% of the grain mixture, the remaining portion can include a combination of rye, barley, and wheat.
Grinding and Cooking the Grains
After selecting the grains, they are ground into a fine flour-like consistency. This allows for maximum release of sugars during the cooking process. The ground grains are then cooked in water at precise temperatures to extract the flavors and fermentable sugars.
Fermentation and Distillation
The next step is fermentation, where yeast is added to the cooked grains. This converts the sugars into alcohol, creating a liquid known as “distiller’s beer.” The distiller’s beer is then distilled through a series of copper stills to increase the alcohol content and refine the flavors.
Aging in Charred Oak Barrels
After distillation, bourbon must be aged in new, charred oak barrels. This aging process, which takes place for a minimum of two years, allows the spirit to develop its rich flavors and take on the characteristic amber color.
Crown Royal: A Canadian Whisky
Now, let’s address the specific case of Crown Royal. Despite its use of a bourbon mashbill, which consists of 64% corn, 31.5% rye, and 4.5% malted barley, Crown Royal cannot be classified as a bourbon. This is because bourbon can only be made in the United States, as outlined by U.S. law.
In fact, Crown Royal is proudly known as a Canadian whisky. It is produced in Canada and follows the regulations and standards set by Canadian whisky laws. While it incorporates some similarities to bourbon in its production process, it is not legally classified as such.
It’s worth noting that Crown Royal initially received approval from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) to label one of its products as “Bourbon Mash.” However, the TTB later reversed this decision and required the brand to discontinue using the name.
Conclusion: The Distinction Remains
So, to recap, Crown Royal is a Canadian whisky and not a bourbon. Despite its use of a bourbon mashbill, bourbon can only be produced in the United States according to U.S. law. While there may be similarities in the production process, it’s important to respect the distinctions between different types of spirits and appreciate the unique qualities each one brings to the world of whiskey.
