When it comes to the world of whiskies, there is often confusion surrounding the classification of certain brands. One such brand that frequently stirs up debate is Crown Royal. So, is Crown Royal a bourbon or a scotch? Let’s dive into the details and uncover the truth.
Understanding Crown Royal’s Origins
First and foremost, it’s important to note that Crown Royal is a Canadian whisky. This means that it is produced and distilled in Canada, following the unique traditions and regulations of Canadian whisky-making.
The Bourbon Mashbill Controversy
One particular aspect that creates confusion is the mashbill used in the production of Crown Royal. The mashbill, which refers to the combination of grains used in the whisky’s production, consists of 64% corn, 31.5% rye, and 4.5% malted barley – a recipe commonly associated with bourbon.
Bourbon vs. Scotch: Geographical Indications
Here’s where the distinction becomes clear. While Crown Royal may share a similar mashbill to bourbon, it cannot legally be classified as bourbon. According to American regulations, bourbon must be produced in the United States. Therefore, Crown Royal, being a product of Canada, does not meet the geographical criteria to be considered a bourbon.
The Scotch Conundrum
Now, let’s address the scotch aspect. Scotch whisky is renowned for its production in Scotland, where specific regulations govern its creation. Crown Royal, being a Canadian whisky, again fails to meet the requirements necessary to be classified as scotch.
The TTB’s Role in the Bourbon Mash Label
To add to the confusion, Crown Royal initially labeled their product as ‘Bourbon Mash,’ leading many to question its classification. This decision received approval from the Alcohol and Tobacco Tax and Trade Bureau (TTB), but it later reversed its decision, highlighting the fact that Crown Royal cannot be labeled as bourbon.
The Unique Identity of Crown Royal
While Crown Royal may not fall under the categories of bourbon or scotch, it has carved out its own distinctive identity as a Canadian whisky. Canadian whisky, renowned for its smoothness and versatility, holds a special place in the hearts of whisky enthusiasts.
The Beauty of Canadian Whisky
What sets Canadian whisky apart is its unique production method. It undergoes a process called continuous distillation, resulting in a smoother spirit. Additionally, Canadian whisky often showcases a wide range of flavors, thanks to the liberal use of various grains in their mashbills.
Embrace the Diversity of Whiskies
The world of whiskies is vast and diverse, offering something for every palate and preference. Rather than confining Crown Royal into strict categories, let’s appreciate its individuality as a Canadian whisky and celebrate the artistry behind its creation.
The Final Verdict
In conclusion, Crown Royal is neither a bourbon nor a scotch. It is a Canadian whisky with its own unique qualities and production methods. While it may evoke similarities to bourbon with its mashbill, it simply cannot carry the title due to geographical regulations. Instead, let us raise a glass to Crown Royal as a distinct and delightful Canadian whisky that continues to charm whisky enthusiasts around the world.
