Is Corona A Seltzer Beer?

When it comes to the question of whether Corona is a seltzer beer, there seems to be some confusion. Let’s delve into the matter and clear things up. Anheuser-Busch InBev, the parent company of Grupo Modelo, which owns the Corona brand worldwide, has taken a stance on this subject. They claim that while they own the beer brand, they cannot produce Corona Hard Seltzer because, technically, hard seltzer is not classified as beer.

What is Corona?

Corona, known for its refreshing taste and iconic lime wedge, has been a popular choice among beer enthusiasts for decades. It is categorized as a Mexican lager and is often consumed with a slice of lime to enhance the flavor. This light and crisp beer has gained a reputation for being a go-to option for casual gatherings, beach days, and outdoor parties.

Understanding Seltzer Beer

Seltzer beer, on the other hand, is a relatively recent addition to the alcoholic beverage market. It falls under the category of hard seltzers, which are carbonated alcoholic drinks typically made with a base of fermented cane sugar. These beverages often feature natural fruit flavors and are known for their refreshing and light character.

The Difference Between Corona and Seltzer Beer

While both Corona and seltzer beer are refreshing alcoholic beverages, their key differences lie in their formulation and classification. Corona is a traditional lager brewed from malted barley, water, hops, and yeast, whereas seltzer beer is made using fermented cane sugar and natural fruit flavors. This distinction defines their categorization and places them in different segments of the market.

Why Can’t Corona Produce Corona Hard Seltzer?

The reason Anheuser-Busch InBev, through Grupo Modelo, cannot produce Corona Hard Seltzer is due to the technical classification of hard seltzer. Hard seltzer, as mentioned earlier, is not considered a beer as it deviates from the traditional beer-making process. Therefore, producing a hard seltzer under the Corona brand would not align with the brand’s categorization as a beer.

The Rise in Popularity of Hard Seltzers

Hard seltzers, like White Claw and Truly, have seen a massive surge in popularity over the past few years. Their low calorie, gluten-free, and light characteristics have made them particularly appealing to health-conscious consumers. This newfound demand for hard seltzers has led to an increase in variety, with numerous brands now offering their own takes on this trendy beverage.

Corona’s Response to the Trend

While Corona may not produce a seltzer beer, they have not been blind to the rise in popularity of hard seltzers. In response to the trend, Corona introduced their own line of hard seltzers, Corona Hard Seltzer, addressing the evolving preferences of consumers. These seltzers feature a variety of flavors, including tropical fruit blends, catering to those seeking a lighter alternative to traditional beers.

The Verdict: Not a Seltzer Beer

In conclusion, Corona cannot be classified as a seltzer beer. The technical classification of hard seltzer as a distinct beverage category separates it from traditional beers like Corona. While Corona has recognized the popularity of hard seltzers and introduced its own line of such beverages, they remain separate entities, offering distinct tastes and brewing processes.

The Choice Is Yours

Whether you prefer the classic taste of a Corona beer or the light refreshment of a hard seltzer, the choice ultimately comes down to personal preference. Both beverages have their own unique characteristics and cater to different consumer tastes. So, next time you’re selecting a beverage, consider what you’re in the mood for and choose accordingly!

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David

David, a seasoned sommelier based in Austin, Texas, is the creative force behind SummerStirs.com, a vibrant site dedicated to exploring the world of drinks. With a deep passion for mixology and a keen palate honed over years in the industry, David brings a wealth of knowledge and an adventurous spirit to his craft. He delights in sharing innovative recipes, insightful reviews, and expert tips with his readers, all while capturing the laid-back yet bustling essence of Austin's unique drink culture.